Golden-legged spine plum stewed waist crisp --- Soup is clear, waist crispy meat rotten Welcome to forward

【Features】 The soup is clear, the waist is crispy and the meat is rotten, and the leg aroma is fresh

【Ingredients】 100 grams of cooked Jinhua ham, 200 grams of pork tenderloin, 300 grams of pork loin, 2.5 grams of refined salt, 25 grams of shaojiu, 5 grams of white onion, 5 grams of ginger slices, 400 grams of white radish.

【Production process】 (1) Cut the ham into thick diamond-shaped slices that are 1.5 cm long. The tenderloin is cut into small pieces of 1.2 cm square. Cut off the white radish, tear off the skin of the pork loin, and cut the knife edge of 3 to 5 cm on both sides and set aside. (2) Put the tenderloin and pork loin in a pot of boiling water to remove the blood stains, fish out and wash them in cold water. (3) Put the tenderloin, pork loin and ham, ginger and green onion into the soup cup, add water, steam over the water in the basket, skim off the foam after 50 minutes, take out the waist and cut it into a waist section of about 1 cm thick, add radish balls and put it in the soup cup, add intensive nutrition and rice wine, and continue to steam over medium heat until the white radish is cooked.