Hello everyone, I am a southern girl who loves to make food, today I am very happy to meet with you again, the arrival of summer makes the weather more and more hot, the demand for a variety of food is also getting bigger and bigger, the energy consumed by the summer activity time is relatively large, so occasionally eating some high-calorie desserts is no big problem, such as our girls love to drink milk tea, cake is what, I believe everyone is familiar with the cake, Buy a cake every time a friend or family member even celebrates his own birthday;
There are many theories about the origin of rainbow cake, one of which I like more, legend has a man in Manchester, there is a very understanding chef at home, in a famine period many people starved and died of hunger and cold, the clever chef will be the remaining cake scraps of the boy's family made into some cakes for the poor people, the collected ingredients are different colors, so the cake and cake made are very beautiful, the color is gorgeous and the taste is quite good, so the rainbow cake was born because of this little chef, The story of rainbow cake is very touching.
Today's focus is of course not to tell you the story of rainbow cake, today's food and smell with you to share a rainbow egg cake skills, but also combined with fudge cake to appear more beautiful and vibrant, not much to say now let's start today's recipe Ah First of all, let's prepare the ingredients first.
Rainbow Cake Preparation Ingredients: 240 g flour, 120 g cream, 2 eggs, 220 g white sugar, 3 teaspoons baking powder, 1 teaspoon vanilla extract, salt bar, 240 ml milk, 50 g rainbow sugar, 800 g cream cheese, food coloring;
Rainbow Cake Making Steps:
Step (1), 240 g flour, 120 g cream, 2 eggs shelled, 220 g white sugar, 3 teaspoons baking powder, 1 teaspoon vanilla extract, salt, 240 ml milk into the prepared container, beat at medium speed with an electric whisk;
Step (2), after the whisking of the paste added 50 grams of rainbow sugar to stir evenly, stir with scraping method, stir in the same direction;
Step (3), after the paste is stirred, put it into the prepared mold, I use a 6-inch mold, put it into 2 molds, put it in the oven and bake it at 175 degrees for 30 minutes;
Step (4), bake the red cake with a knife cut into pieces, a piece of cake about 2 cm thick, that is, two baked cakes a cake cut into 2 pieces;
Step (5), now is to assemble the cake, first of all, which cheese is sent, after the whipping is divided into 4 bowls, the color is adjusted by everyone, the rainbow cake is definitely the best with 3 of the 7 colors, so that the assembly is more beautiful, the bottom layer is to put a piece of cake The second layer is to lay the cream cheese in this order to assemble it, and finally the outer layer is coated with a layer of cream cheese, and then it is to take the fudge to the appearance of the cake, what kind of pattern is pasted or depends on everyone's creativity, If you don't have time to think about it, you can also paste a gradient as simply as you can eat and smell;
After assembling the cake, it is like this, is it very good-looking, as good as the cake shop made;
Cut a piece to try to eat, the cake inside tastes good and sweet, but also ate the sweet rainbow sugar, the outer layer of cream cheese is dense and delicious, fudge is very chewy, fudge if you don't like it can also not be used, you can use cream cheese to mount flowers is also OK, well today's food smell will be shared here like friends please pay attention to forward it, we will see you in the next issue.
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