It's a puddish and cake dessert, super super delicious! Full of lemon aroma, sour, the bottom layer is lemon curd, on top of which is like a puddish, and like the soft taste of cake.
Simple, one, two, simple desserts but super delicious! If you like lemons, don't miss it!
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First use an electric whisk to beat the egg whites, when bubbles appear, drop the sugar, continue to beat until standing up, set aside (*Turn the bowl upside down without falling)
In another bowl, whisk the butter with an electric whisk, then add sugar and mix well.
Add the egg yolks, mix well, sift in the flour and mix well. Add the milk, lemon zest and lemon juice and mix well.
Add the meringue cream three times and mix well with light force.
Pour the batter into the container, then pour 1/3 of the hot water into the large dish and place in the preheated 160 degree oven for about 40-45 minutes.
Sprinkle powdered sugar on top and you're done!
* This recipe makes about 6 pudding cakes (about 150ml each)
material
50 g unsalted butter
150 g granulated sugar
3 egg yolks
40 g medium gluten flour
1 teaspoon lemon zest
70 ml lemon juice
240 ml milk
3 proteins
30 g granulated sugar (for beaten egg whites)