Took a rib, haha, my big brother was in a hurry, did not let the family deal with it. Used the Knorr braised osmanthus sauce, no sautéed sugar color, no use of a drop of oil, healthy way to eat.
By Kensho
<h2>Royalties</h2>
Ribs 500 g
Carrea osmanthus braised sauce 1 bag
20 g shallots
Ginger slices blanched in water 15 g
Water to taste
Old soy sauce in moderation
Knorr braised soy sauce to taste
Cooking wine to taste
Stewed pork ribs with green onion and ginger to taste
Salt to taste
<h2>Practice steps</h2>
1, wash the ribs in cold water under the pot, put in the ginger slices, cooking wine to fishy, turn on the heat until the water boils,
2, boil the water for 2 minutes, the water is poured out, please use warm water to wash the ribs, there are a lot of foam on it. Wash well and place in an electric pressure cooker.
3, put in the Knorr braised osmanthus sauce, Knorr braised soy sauce, dark soy sauce, green onion ginger, spice pack, peppercorns fragrant leaves, cinnamon, cumin, is what you have at home.
4, pour boiling water or hot water, choose meat ribs on it,
5, open the pot and put some salt, this sauce is not salty, put in the osmanthus flowers, cover the lid, and simmer at the remaining temperature
6, posing, I quietly tell you, why the ribs are so big, because in the morning to work, my eldest brother bought the ribs are whole, there is no time for people to chop, I also chopped the cutting board with great effort.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.