In order to implement the normalization of the epidemic prevention and control requirements of the district epidemic command and restore the production and living order of the citizens as soon as possible, the Daming Palace Market of the Market Supervision Bureau of Weiyang District of Xi'an City conducted a special inspection of food food safety for the catering service units that resumed work and production in the jurisdiction, urged the catering service units to sign a letter of commitment for epidemic prevention, and required them to conscientiously implement the main responsibility.
First, strengthen employee management. Law enforcement personnel inspect the daily pre-post health checks and body temperature monitoring records of employees of catering service units, and require strict opponents to clean and disinfect before entering food production and processing business sites, and wear clean and tidy or disinfected work clothes and masks.
The second is to implement epidemic prevention measures. Law enforcement personnel randomly check whether catering service units have implemented epidemic prevention measures in accordance with requirements, focusing on checking whether they have adopted online and offline takeaway sales, prohibiting the provision of dine-in food, and checking the disinfection records of business premises three times a day. At the same time, set up a separate table at the pick-up place, prohibit takeaway riders from waiting for meals in the store, and ensure that there is no contact to pick up meals.
The third is to strengthen link management. Law enforcement personnel inspect the food processing and production process of catering service units, and require catering service units to strictly implement food safety management systems such as food traceability, disinfection and cleaning, processing operations, and kitchen disposal, and promptly clean up food that does not meet food safety requirements such as spoilage and expiration.
In the next step, the Daming Palace Market Institute of the Weiyang District Market Supervision Bureau will increase supervision and inspection, and if it is found that catering enterprises have not implemented the epidemic prevention and control and food safety requirements, they will be dealt with strictly and quickly.
【Editor-in-charge: Li Qirong】