Shrimp round
Shrimp round according to the fish round method. Chicken soup is simmered or dried and stir-fried. Probably when pounding shrimp, it should not be too thin, for fear of distorting the taste. The same goes for fish balls. Or even peel the shrimp meat and mix it with seaweed, which is also good.
——Yuan Ming, "Suiyuan Food List"
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