Text, figure| Li Hongwei, Liu Zhiqiang, Zhang Xiaoming
Chinese New Year's Eve is the end of the lunar year and the day of reunion with the old and the new. No, a certain squadron of a certain detachment of the armed police on duty greeted the Year of the Tiger with a table full of "tiger" Chinese New Year's Eve meals, let's go and see it together.
Appetizer: Greeting the tiger
The Chinese New Year's Eve of the Year of the Ox is naturally "resigning the cow and welcoming the tiger". The carefully selected beef is marinated in a secret marinade, which is rich in flavor, soft and delicious, and dipped in a little vinegar and paprika, which immediately makes people's appetite double.
Main dish: sheep into the tiger's mouth
On the training ground, the comrades-in-arms are like running tigers. Walking into the canteen, the tiger soldiers have their own tiger appetite. Spread spices, roast for 1 hour, lean meat is charred on the outside and tender on the inside, fat meat is fragrant but not greasy, and a piece of lamb ribs has just entered the "tiger's mouth" as soon as it is served.
Steamed tiger spots
Eat fish in the new year, "more than every year". The thick, plump, succulent and crisp tiger spots are steamed, drizzled with sauce and sprinkled with a pinch of shredded green onions. Eat a bite of lamb, and then eat a bite of fish, it is really fresh fish and sheep.
Crouching Tiger, Hidden Dragon
It is said that the military camp hides the dragon and the crouching tiger, and the talent is abundant. On the table, a plate of golden balls is not conspicuous, but it hides minced lean meat, shiitake mushrooms, potatoes, plus shrimp with Q bullets, and when you eat it, you will find that it is really a "hidden dragon and crouching tiger".
Tiger skin elbows
The elbow is baked by the stove fire paste, scraped and washed and steamed with sauce, and the surface layer is attached with golden stripes, and it is rotten like tiger skin, so it is called "tiger skin elbow". Tiger skin elbows are soft as tofu and can be eaten with a tablespoon.
Vegetarian cuisine: tiger dish
After eating so many "tiger" dishes, a tiger dish with cucumbers, coriander, peppers, and onions shredded and cold is refreshing and degreasing. The spicy tiger dish made the comrades eat and enjoyed it.
Tiger skin green pepper
Through precise heat control, the green pepper skin is fried into a mottled scorched paste, like a tiger pattern. After some wide-opening cooking, the tiger skin green pepper tastes fresh and spicy, and it is not rotten.
Tiger skin tofu
The surface of the tofu block wrapped in egg liquid is gradually fried, and the dots are mottled like tiger skin. Inside the "tiger skin", the tofu is still tender. Just like our warriors, after tempering, under the tough appearance is the pure heart that never changes.
Snack: Tiger bites pig
The open bun is like a tiger's mouth, biting into the seven skinny, three fat, juice-filled brine meat, and the combination of carbs and protein makes everyone directly addicted.
Tiger skin peanuts
The fried peanuts are wrapped in boiled white sugar, boiled over a high fire, and after the peanut juice is collected, the sugar water becomes a golden "tiger skin", and the sweet and delicious tiger skin peanuts make people one after another, and they can't stop at all.
Fruit: Golden Tiger Orange
After a big meal, fruit is essential after the meal. Look, on the delicate oranges, there are also "special" tiger heads inserted in the cooking class, so that the comrades-in-arms are reluctant to bite. Eat oranges during the Spring Festival, and your heart will come true!
Eat tiger vegetables in the Year of the Tiger and wish comrades-in-arms
Tiger tiger vitality, dragon and tiger, tiger year auspicious
The Eastern Theater authority is released
Source: Eastern Theater