Introduction: In 1998, my cousin worked in a foreign country, cooked 8 dishes at a meal, and after the hair ring, he was on fire, and he wanted to find him as a son-in-law!
Elf's little cousin, a handsome boy born in 98, because of the work, the company sent him to work abroad for 3 years, this year is the second year spent in a foreign country; although he can't go back to China to reunite with his aunt and uncle, but his life in a foreign country is also very good and tasteful.
No, Chinese New Year's Eve night dinner, he was busy for half a day, cooked 8 dishes, and cooked 2 plates of dumplings, celebrating the arrival of the New Year with another Chinese friend. A table of food was sent to the family group, all of a sudden, the seven aunts at home, the eight aunts, are rushing to introduce him to the girlfriend, all praise him, saying that this young man is a master of cooking, making money is also very capable, whose girl married him, must be blessed for a lifetime. Hearing the big guy's comment, the little aunt was happy in her heart. Well, the elves will share a cousin's masterpiece.
Ingredients: beef, pickled pepper, green pepper, garlic, ginger, soy sauce, corn starch, salt, cooking oil.
Directions: Wash and slice the beef, add soy sauce, corn starch, mix well and marinate; cousin's own chili peppers, fish up and chop, and then cut some green peppers, garlic, ginger. Hot pan under the cold oil under the beef, slippery stir-fried discoloration after fishing up, the bottom oil in the pickled pepper, green pepper, garlic, ginger, stir-fry the aroma after the beef, stir-fry a few times with salt to taste, and finally quickly stir-fry a few times. (The appearance is not very good, but the cousin said that the fried beef is very tender, and the friend ate the straight thumb, so that the elves especially want to taste it)
Coke chicken nuggets
Ingredients: chicken, cola, ginger, garlic, star anise, soy sauce.
Method: Chop the chicken in large pieces, wash it in cold water, blanch the blood foam and wash it; heat the frying pan and pour the oil, put the chicken nuggets, ginger, garlic, star anise, stir-fry until the chicken skin is browned, pour a bottle of Coke, a little soy sauce, simmer for about 15 minutes, turn the heat to dry the soup when the chicken is cooked. (My cousin said that he originally asked the company's cooking aunt to help buy chicken wings, but the aunt seemed to make a mistake and bought a whole chicken back, which was not difficult for him, half a chicken chopped and roasted, still delicious.) ）
Ingredients: kelp, pig's trotters, pork skin, ginger, salt.
Method: Chop the pig's trotters, pig skin, wash the pot and blanch the water, fish it up and wash it into the stew pot, add the kelp that was soaked and washed in advance, and then a few slices of ginger, enough water, simmer for 2 hours and then add salt to taste, power off. (I sent kelp from China, and he said he wanted to go home after a bite of it.) Fortunately, there is a Chinese friend to accompany him for the New Year, otherwise one person would be lonely. ）
Ingredients: grass carp, bean paste, soy sauce, ginger, garlic, salt, cooking oil.
Directions: Clean up the grass carp and put on a flower knife; heat the frying pan and pour the oil, fry the grass carp until golden brown on both sides, add watercress sauce, soy sauce, ginger, garlic, salt and water, simmer for about 10 minutes, turn the heat to collect the juice when the fish is cooked through. (My cousin said that the fish meat was a little fishy, and I said that I must have forgotten to smoke the fishing line, and I also needed to marinate in advance with cooking wine and pepper; however, for the boys after the nineties, it is already very good to be able to make this, or it is worthy of praise.) ）
Ingredients: bacon, bacon, ginger, cooking wine, soy sauce, salt, sugar, cooking oil.
Method: Wash the bacon and cut into small cubes, the fish is also chopped into small cubes; ginger shredded, wok hot pour oil, under the bacon, bacon, fried until slightly yellow, sprinkled with ginger shreds, cooking wine, soy sauce, and then add hot water without ingredients, simmer for about 10 minutes, according to the saltiness to add a little salt and sugar seasoning, and finally put the soup on it. (In foreign countries, there is no bacon, bacon; my cousin dried a large grass carp weighing more than 10 kilograms according to the method on the Internet, which was very successful; and then with the bacon I sent him, copied the famous dish of our Great Hubei, which is really good.) ）
Ingredients: cabbage, pork belly, soy sauce, balsamic vinegar, garlic, cooking oil.
Method: cabbage, directly by hand tearing into large pieces and washed, a small piece of pork belly washed and sliced, garlic sliced; fry the pan to heat the oil, under the pork belly stir-fried out of the oil juice, under the garlic slices to fry out of the aroma, and then under the cabbage, stir-fry the broken salt, soy sauce, balsamic vinegar, stir-fry evenly after about 2, 3 minutes, turn off the heat. (This dish, when we ate with my cousin before, we all liked to order this dish, but I didn't expect that after a few years, his appetite still didn't change much, I hope he ends the delegate work early, and we get together again)
Ingredients: sausage, green pepper, celery, garlic, salt, cooking oil.
Method: After washing the sausage, first steam on the pot for 10 minutes, take out the slices, green peppers, celery, green garlic cut into sections; fry the pan to heat the oil, under the green pepper, celery, garlic, stir-fry when the raw time add a little salt seasoning, and then under the sausage, mixed and fried evenly (this dish of sausage, is also the elf mail past, although the freight is not cheap, but the cousin can eat the hometown flavor, it is also worth it; this dish, garlic stir-fried for too long, so the sale is not very good, with the cousin said, later fry this dish, remember the garlic to the last pot, Because it is particularly easy to cook, a few stir-frying can be done. ）
Ingredients: lettuce, salt, soy sauce, garlic, salt, cooking oil.
Directions: Peel and slice the lettuce, slice the garlic, heat the frying pan and pour the oil, add the garlic slices, lettuce slices, stir-fry for 2 or 3 minutes, add soy sauce, salt, stir-fry a few times and pour a little water, simmer a little water. (I found that my cousin liked to use raw soy sauce when cooking, so that this originally refreshing lettuce dish looked a little dark visual.) The elf also gave him a small opinion, and when he has the opportunity to cook his own dishes in the future, especially the turquoise vegetables, it is best not to release raw smoke, haha)
Because it is a tuan New Year meal, so the cousin also cooked two large plates of leek pork dumplings, according to him, it is deliberately run to the Chinese specialty store to buy a high price to buy, a rare Chinese New Year's Eve a year, eat well, eat happy is the most important, right. Then, the Chinese friend also specially prepared Chinese wine, and the two young men could drink a cup happily.
Well, today's meal, let's introduce it here. If you like your cousin's work, remember to help like it!