Chengdu's cold dishes have the characteristics of fresh, spicy, crisp, elastic, each plate of cold dishes will add some auxiliary ingredients, such as celery shreds, lettuce shredded, carrot shredded, etc., some cold vegetables smell fishy, but also add green onions to add fishy flavor, in short, Chengdu's cold dishes let people eat once on the soul haunting, as long as they come to this place again, many people can't forget the cold dishes.
In Chengdu, there is a 50- or 60-year-old uncle who opened a restaurant to sell bean flower rice, in addition to bean flower rice, the store only has cold vegetables. This restaurant has existed for more than 20 years, at first there are more dishes in the store, in addition to cold dishes and stir-fry, stew, roasted vegetables, etc., and then the uncle is troublesome, simply sell only three cold dishes, anyway, the business is still very good, just rely on these 3 cold dishes, still mixed with the wind and water, guests want to eat other dishes he does not do.
The three cold dishes are cold mixed pork head meat, cold mix chicken nuggets and cold mix county knob.
We usually eat pork head meat to buy it in the marinade shop, and let the boss help cut it and take it home to eat. The pig head meat of this shop is also marinated in advance, in order to ensure the hygiene and taste of the pig head meat, the owner is personally brine. The pork head meat that is cold and mixed does not need to be very soft and rotten, with a little toughness, and the taste will be better. The pork head meat is thinly sliced, with the right amount of side dishes, drizzled with a spoonful of red oil and other spices, and the aroma comes out immediately, which is more exciting than fishing it out of the brine bucket and eating it directly.
Cold mix chicken nuggets are also very level, the chicken is very tight, the heat is just right when brine, it is not difficult to chew, but it retains a certain toughness. There is no excess fat in the chicken skin, it will not be greasy to eat, plus green onions, onions and other fresh this plate of cold mixed chicken nuggets, a moment will be swept away by the guests, directly dry two bowls of rice without any problem.
In addition to the two kinds of cold dishes mentioned above, the cold mix county handle is also very distinctive. The county handle is the thick intestine under the county liver, it is very chewy to eat, and the fishy taste is also the largest of the three dishes, so the boss added a lot of green onions and minced garlic to suppress the fishy taste, overall, this cold mix county put the portion is very sufficient, but also a plate of good dishes.
What do you think about cold dishes? Which region's cold dishes are better?