Chinese people's love for beef has reached the point of penetrating deep into the bone marrow, and it is no exaggeration to say that in any province, even if it is only a small county town or township, there are countless beef restaurants on the street. Restaurants in big cities pay attention to the variety of beef cooking methods to meet the different requirements of guests.
In a bustling neighborhood in Shanghai, there is a Guizhou beef restaurant, the business is very hot, this shop mainly sells Guizhou yellow beef, the taste is very authentic, the cooking method is the same as guizhou, but the store also has a few more Shanghai local snacks, the whole store has a diversified trend. Some guests hate that the per capita consumption of 120 yuan here is too expensive, did not expect to be directly intimidated by the waiter, saying that the annual rent of this store will be 500,000, do not sell a little more expensive is not to earn?
This shop mainly sells beef, but just look at the cooking methods of beef is very much, just for beef marinating methods there are several, some beef will add green onions and sesame oil, grab and mix evenly marinate for a while and then put in the pot to cook, some beef will be mixed with pepper and other spices, and some do not put anything, just pour directly into the pot to cook, each has a different taste bud stimulation. However, the guest's favorite is the original beef without putting anything, which can better reflect its characteristics.
Sanba soup to put it bluntly, in fact, is the stewed oxtail, there are beef lips and other ingredients, guests who are accustomed to eating feel more and more fragrant, eat unaccustomed guests always feel that the taste is a little strange, but in general, the soup base of Sanba soup is very strong, some guests in addition to this pot of soup, will also have two additional plates of beef to eat. This pot of soup is very generous, and some other small dishes are enough for five or six people to eat.
Beef tongue is fried and also marinated. The stir-fried beef tongue is cut very thickly, but it is very tender to eat, and a thin layer of sauce is hung on it, and the more you eat it, the more you feel the taste. Brine beef tongue is also very popular with guests, the waiter will be cut into thin slices of beef tongue to the guests to serve, but also for everyone to prepare a plate of dipping sauce, so that guests can feel the different taste.
From the perspective of cost performance alone, the price of this shop dish is actually not expensive, each portion is about fifty or sixty yuan, and the portion is very large, beef sold to this point, in fact, customers should be grateful, plus the taste is also passable, per capita more than 120, where is the expensive?