#Kunming Food Records# #Yunnan Cuisine # Food # #Toutiao # #Self-Media # See the World in Toutiao # #I Want to Be On the Headline # #Wish to 2022 # 【Cuihu Xiaojipo No. 8】 Address No. 8 Xiaojipo, Cuihu North Road, Wuhua District, Kunming City, Yunnan Province. An old shop next to Green Lake, the venue is spacious, there are courtyards, halls, private rooms to meet different needs, the environment is acceptable. The dishes are basically traditional Dian flavor, [Mountain Treasure Beef Fillet Fried Bait Block] [Ham Braised Bluehead Mushroom] In the amount of fungi is considered thick, fried bait block slightly oily. [Orange juice papaya] is a bit interesting, the first time to eat the papaya is dull, quickly eat and then taste, orange juice flavor into the papaya, sweet and sour is very delicious, degreasing to help digestion, there is a [hot oil now hot raw beef] dish is also very good, oil fragrant meat tender. Friends on the second floor to invite guests, see the menu ordered [secret thick dried bar] [sauerkraut red bean black skin] [cold mix fungus peach kernel] [cold mixed roll powder] and [garlic cabbage] [lemongrass grilled tilapia] The first bite is also spicy ~ pepper dry dish We did not use it, although it is grilled fish is still tender, it is also a dish that can not stop eating more and more. 【Fresh mushroom mung bean】This soup is highly recommended! Originally ordered a drink, I ordered this, the result is very delicious, light and sweet, fresh shiitake mushrooms are very fresh, is the taste of never been drunk before [smile] [smile] Although there are many customers, but the dish is still relatively fast, only a moment two cold dishes on the up. 【Cold mixed fungus peach kernel】 is sour and spicy taste, [cold roll powder] sour and spicy with a little sweet, is the taste of old Kunming. A large plate of [cold roll powder] will see the bottom in a while, and the hot dish [secret thick dried bar { to praise a special one, dry bar fragrant and not salty, eat lean meat is not raw, fat part is sticky. 【Sauerkraut red bean black skin】 is cooked with sour dried vegetables, sour is very appetizing, red bean soup is also cooked sticky, used for bibimbap is too cool! If I hadn't eaten a bowl of "cold roll powder" just now, I would have eaten two bowls of rice with red bean soup. The only thing missing is that the black skin tastes crisp and not soft enough (I like to eat the black skin that is soft and sticky and feels full of collagen). Several foodies think that his family dishes are doing well, and later Cuihu will consider his family to eat, just don't want to sit on the second floor, because the space on the second floor is a bit short [teeth]
