During the Spring Festival, the Zizhong County Market Supervision and Administration Bureau of Sichuan Province focused on the deployment requirements of the special law enforcement work of "Spring Thunder Action 2022" and combined with the current cold chain logistics related measures for epidemic prevention and control, and concentrated time and efforts to carry out special law enforcement inspections in the cold chain food industry.
It is reported that the inspection focuses on the cold chain food freezer, combs the actual situation of the main body of cold chain food, strengthens traceability management, checks prevention and control risks, and strives to prevent and control cold chain food from becoming the source of the epidemic, ensuring accurate traceability in place, prevention and control inspection in place.
During the inspection, law enforcement officers found that in the freezer of a cold chain food business, there was a certain brand of plate duck with a production date of December 5, 2020, and the shelf life was 6 months, which was an expired food. Law enforcement officers immediately investigated and dealt with the cold chain food business. According to the operator, due to his negligence, he should have cleaned up the above-mentioned plate ducks long ago, but he did not clean up in time, and it was too late to regret it. At present, law enforcement officials have punished them according to law.
The market supervision department of Zizhong County once again reminded cold chain food operators that the situation of epidemic prevention and control in the mainland is still grim, and many places have detected the new coronavirus in the outer packaging and storage areas of imported frozen food, and all cold chain food entities should strengthen self-discipline and self-examination. While carrying out business activities, it is necessary to implement various measures for epidemic prevention and control to ensure the normal operation of equipment; it is necessary to check whether the cold chain food involved in purchase has "three proofs, one report and one information", and implement the disinfection of special areas and storage in special areas; it is necessary to check logistics and transportation disinfection, mainly relying on cold chain food transportation bills, focusing on cleaning up whether the transportation links are disinfected; it is necessary to carry out environmental sanitation of places, temperature monitoring of employees, and reserves of epidemic prevention and control materials. (Chen Ke, Hu Junya, reporter Cheng Boquan)