Taste of Spring: The industrious second aunt picked some tender sage grass for me. Wash, boil in boiling water, add some edible alkali, put the sage grass and cook for 5 minutes, then fish out the cold water to dry, and crush the blender into pieces

Taste of Spring: The industrious second aunt picked some tender sage grass for me. Wash, boil in boiling water and add some edible alkali, put the sage grass to boil for 5 minutes and then fish out the cold water to dry, the blender is broken into juice and then heated in the pot, put the glutinous rice flour and a little white sugar while it is hot and knead into a ball, each 75 grams, wrapped in crushed peanuts, cushioned on the banana leaves, steamed for 15 minutes after 15 minutes out of the pot to cool, Q bomb fragrance, salute to spring!