Lantern Festival 2022
Two top streams on the same stage PK
"Ice Pier" "Sanxingdui"
Who do you choose?
The first appearance was at the Winter Olympics
The "ice pier" of the fire out of the circle
During this time, the "ice pier" at the top of the Winter Olympics appeared in a situation where "one pier is difficult to find". In order to realize the "freedom of the ice pier", in the past two days, the pastry chef Zhang Zhenchao is busy making the tangyuan version of the creative "ice pier".
Noodles, fillings, kneading... Zhang Zhenchao uses glutinous rice flour and corn flour to make a "ice pier" round head.
It is not difficult to achieve the appearance of "ice pier" on a small tangyuan, not only to make a delicate three-dimensional facial contour, but also to match its color, the requirements are also very high.
The ears, eyes and face of the "ice pier" are colored rings made of the color of the Olympic rings, which need to be added to the flour with food coloring, kneaded into dots, strips, and threads, and then glued to it.
Zhang Zhenchao told reporters that during the Winter Olympics, the tangyuan was made into an "ice pier" look, first of all, to meet everyone's traditional habit of eating tangyuan for the Lantern Festival, and then to make a more cute and popular "ice pier" look, I hope that in this way I wish everyone a happy Lantern Festival and also cheer for our Olympic athletes.
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Xiaobian also very much wants to choose
"Ice Pier" TangYuan
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The top man had something to say
In the "old brand" Zhengyihan, Luo Yun, the inheritor of Guanghan Golden Silk Noodles, is making handmade tangyuan full of Sanxingdui elements without stopping.
Luo Yun said that there are very few handmade tangyuan on the market now, and on the occasion of the Lantern Festival, we want to make tangyuan by hand to give back to diners, so that they can taste the taste of childhood.
The pattern of Tangyuan is the mask of Sanxingdui and the most representative cultural relics of Sanxingdui. Wrap the rice balls here, and then draw them on the rice balls with your pen. The pen dipped in edible pigments and fell together, and a vivid Sanxingdui mask was presented on the tangyuan.
Luo Yun introduced, "At the same time as making handmade tangyuan, I also invited my friend to draw some elements of Sanxingdui on the tangyuan, so that it can not only be spread through food, but also carry forward the Sanxingdui culture, but also make this tangyuan full of creativity." ”
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Reporter | Wen Xiao Edited | Xiao Xi
Editor-in-charge | Wang Qiao, deputy editor-in-chief on duty, | Karasawa