On February 23, She Lizhu, deputy director of the People's Congress of Shiyan City, Hubei Province, led the Shiyan Vegetable Center and the Municipal Edible Mushroom Industry Chain Expert Group to Fangxian Tianhe Mushroom Industry Development Co., Ltd. to investigate the development of the edible mushroom industry. Li Ziquan, deputy director of the Fangxian People's Congress, Deng Ziwei, deputy governor of the Fangxian People's Government, and Chen Zhaohui, deputy director of the Fangxian Agricultural and Rural Bureau, accompanied the investigation.
At the Black Fungus Industrial Base in Guancun, Tianhe Mushroom Industry, Director She learned in detail about the scale and development mode of the base, as well as the cost, income and benefits of the fungus bag. Director She and his party praised the black fungus industry of Tianhe Mushroom Industry Company for driving farmers to increase income, and fully affirmed the fang county government's vigorous support for the black fungus industry. Director Yu inquired in detail about the sales market and brand protection of black fungus, and asked relevant units to deeply explore the culture of black fungus products in Fangxian County and create a local advantageous agricultural product brand.
In the production workshop of Tianhe Mushroom Industry Company, Director She and his party learned in detail and inspected the production process of black fungus fungus package. According to Wang Yuanfei, general manager of Tianhe Mushroom Industry Company, the company's current application of liquid strains factory production of black fungus fungus package process is the first in the province, with a daily output of 60,000 packs and an annual production capacity of more than 10 million bags. Director She listened carefully to the report and fully recognized the company's technological innovation leading the development of the industry.
Director She suggested that Tianhe Mushroom Industry Company: first, increase the research and development of edible mushrooms to provide high-quality strains for the development of edible mushroom industry; second, build an edible mushroom marketing network, while doing a good job in technical services, let good products sell at a good price.
The experts who accompanied the investigation included Dai Quan, deputy director of the Shiyan Vegetable Industry Development Center, and Li Weimin, chief expert of the shiyan edible and medicinal mushroom research team.