Hello everyone, welcome to my food self-media, I am the creator of the food field Splendid V Shandong: "Focus on food, make life more flavorful." "I'm fully committed to collecting simple and practical recipes so that you don't have to worry about what you eat at every meal, and if you like it, pay attention to me." Today I bring you a few home-cooked delicacies, which are also loved by everyone and are very common. Every day, we use ordinary ingredients to make the most delicious meals. I also hope that today's cuisine can bring you a whole day of happiness.
Dry pot radish
Home cooking: the food is more flavorful by yourself, shrimp and eggplant juice, steamed shrimp, dried pot radish...
Ingredients: White radish (1pcs) Pork belly (100g) Peppercorns (3 pcs) Chaotian peppers (4pcs) Garlic (5 sticks) Salt (1 tsp) Chicken essence (1/2 tsp) Ginger (4 slices) Dried chili peppers (6) Cooking wine (1 tbsp) Light soy sauce (2 tbsp) Oyster sauce (1 tbsp) Vegetable oil (1 tsp) Stock (1 small bowl) Sugar (a little)
method
1. Prepare the required materials
2. Blanch the pork belly in a pot and fish it out
3. Slice the white radish, cut the pork belly into thin slices, cut the green and red pepper into a knife, cut the dried red pepper and garlic seedlings into sections, and cut the ginger into strips and set aside
4. Put a little oil in the pan or no oil, add pork belly and ginger and sauté
5. Sauté over medium-low heat until the pork belly slices come out of the oil and the color becomes golden
6. Add green and red peppers and stir-fry, add light soy sauce, oyster sauce, cooking wine, a little sugar and stir-fry evenly (if you like dark color, you can add a small spoonful of dark soy sauce)
7. Stir-fry evenly and add the slices of white radish
8. Add a small bowl of water or broth and stir-fry, cover and simmer for a while, sprinkle garlic after the radish is cooked
Small stir-fried pork belly
Ingredients: 150 grams of pork belly, green peppercorns, red peppers, ginger, garlic, green onions, five-spice powder, cooking wine, chicken powder, soy sauce, sugar
1: Wash and cut the pork belly into thin slices, green and red peppers into rings, slice the ginger and garlic, and cut the green onion into sections
2: Put the oil in a hot pan, add the pork belly slices and fry them, stir-fry until the meat slices come out of the oil
3: Add 2 teaspoons of cooking wine and stir-fry well; add 2 teaspoons of soy sauce and stir-fry evenly
4: Add ginger and garlic, sauté until fragrant, then add green and red peppers and stir-fry well
Private room with large plate of chicken
Ingredients: Chicken, potatoes, onions, green peppers, dried red peppers, peppercorns, star anise, bean paste, ginger, garlic, cooking wine, beer, monosodium glutamate
method:
1, chicken cut into pieces, potato peeling hob pieces (don't be too small, otherwise cook it will become mashed potatoes), green pepper cut into pieces, onion cut into pieces
2, boil water in a pot, after the water boils, put 2 slices of ginger, cooking wine, 2 peppercorns, chicken, fish out after 1 minute
3, Another wok, put the oil to heat, reduce the heat, put the peppercorns, star anise, dried red peppers, fry fragrant
4, Add ginger garlic, smell the aroma, add chicken, add cooking wine, stir-fry over high heat
5, Add a spoonful of watercress sauce, stir-fry evenly, put the potatoes in, add some soy sauce, stir-fry together
6, pour a little beer, to not over the chicken, boil over high heat, turn the heat to low, cook until the soup is only a little more than 1/3 of the time put in the onion, stir-fry evenly and continue to cook
7, Stew until the juice is almost finished, add green pepper, minced garlic, salt and stir-fry, add a little water and simmer (the water here is the amount of the last soup)
Chicken feathers on the soup
Ingredients: 50g enoki mushrooms, 5 shiitake mushrooms, 10g of tofu bamboo, 50g of oil tofu, 100g of chicken feathers Seasoning: 1/2 teaspoon (2g) of salt, 500ml of broth
method:
1: Soak shiitake mushrooms in cold water for 30 minutes until foaming, rinse and remove the stems. Soak the bamboo in warm water for 1 hour until soft and cut into 3 cm long diagonal segments. Wash the chicken feathers and vegetables. Wash the mushrooms and cut off the roots.
2: Bring vegetarian stock (or water) to a boil in a pot, add oil tofu, shiitake mushrooms and bamboo, simmer over low heat for 10 minutes.
3: Add the mushrooms and cook for 3 minutes, then add the chicken feathers and salt to serve.
Pig ears pat cucumbers
Ingredients: 1 marinated pork ear, 2 cucumbers, 1 coriander, 1 tablespoon chili oil, 1 tablespoon sesame oil, salt to taste, 3 cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of sugar, 2 tablespoons of rice vinegar,
method:
1. Prepare the desired ingredients, wash the cucumber and coriander, cut the coriander into sections, and mince the garlic
2. Place the cucumber on the cutting board, use the back of the knife to crack the cucumber, then use the knife to grow a knife in the middle of the cucumber, cut the cucumber into sections, and place it in the basin to set aside
3. Cut the pig's ears into strips, place them in a pot, and add the coriander segments, minced garlic, sesame oil, chili oil, salt, sugar and rice vinegar
4. Use chopsticks to stir well and put on a plate
Honey chicken wings
ingredient:
9 chicken wings, 1 spoonful of minced garlic, 2 spoonfuls of honey, cooked sesame seeds, and black pepper
1 chicken wing flower knife on both sides + 1 spoon of minced garlic + appropriate amount of black pepper + 1 spoon of light soy sauce + 1/2 spoon of dark soy sauce + 2 spoons of honey + 1 half spoon of sugar + a little salt + 1 spoon of cooking oil, grasp and marinate for half an hour
Heat the chicken wings in 2 pots, fry over medium-low heat until golden brown on both sides and drizzle with the sauce of the marinated chicken wings
3 Add a bowl of water, bring to a boil on high heat and simmer on medium-low heat for 10 minutes, turn to high heat to collect the juice, sprinkle with cooked sesame seeds
Cold tossed with hairy celery
Ingredients: 300g of hairy celery, 50g of carrots, 30g of onion, 2 teaspoons of spicy oil, 1 teaspoon of salt, 2g of sugar, 1 teaspoon of sesame red oil
Method 1: Prepare the materials
2: Wash the hairy celery, wash and peel the carrots and cut into small cubes
3: Add diced carrots to boiling water, blanch for 2 minutes, cool with cool water and drain
4: Blanch the hair celery in boiling water and change color
5: Cool with cool water, squeeze dry and dice, dice the onion
6: Mix the hairy celery, carrots and onions together
7: Add sugar and salt and mix well
8: Add spicy oil
9: Add sesame red oil
10: Mix well.
Stir-fried fat beef with tiger skin pepper
Ingredients: Fat beef, two thorn green peppers, balsamic vinegar, salt, monosodium glutamate, black pepper juice, cooking wine, chicken essence, sugar
1: Cut off the two ends of the two wattle green peppers (for another use), take the middle part and cut into long sections, fry in the frying pan until the surface is "tiger skin" patterned, pour out the oil. Leave the bottom oil in the pot, put down two thorny peppers, add balsamic vinegar, salt and MONOS glutamate while frying, stir-fry well, and then put the bottom of the plate.
2: Cut the fat cattle into strips, add salt, cooking wine and corn starch to the pot, and then put in 30% or 40% of the hot oil pot to slide the oil. Leave the oil in the pot, stir-fry with black pepper juice, salt, cooking wine, monosodium glutamate, chicken essence and sugar into a sauce, pour in the fat beef before collecting the juice, scoop the pan on top of the tiger skin pepper on the plate, and serve.
Spicy roasted chicken feet
Ingredients: 1 kg of chicken feet, 7-8 millet peppers, one star anise and 1 cinnamon, ginger, garlic, cooking wine, rice vinegar, beer, peppercorns, rock sugar, salt, soy sauce, soy sauce, green onion
1: Wash the chicken feet, cut off the nails and cut them obliquely, slice the ginger, cut the millet pepper into sections, slice the ginger into strips, chop the green onion, and crush the garlic and set aside
2: Put water in the pot, put cold water into the chicken feet, add star anise, cinnamon, ginger slices, appropriate amount of cooking wine, boil on high heat. After boiling, continue to cook for about 5 minutes, only when it is cooked thoroughly can the odor inside the chicken feet be removed. After boiling the chicken feet, remove the warm water and wash them thoroughly.
3: Pour oil into the pot, when the oil temperature is 6-7 into the heat, add millet pepper, ginger shredded, minced garlic and stir-fry, then add 1 star anise, a piece of cinnamon and rock sugar, sauté until the rock sugar is all melted and bubbling, put in the chicken feet and stir-fry to color, pour in the soy sauce, dark soy sauce, and a little rice vinegar to taste.
Bitter melon stir-fried meat slices
Ingredients: 1 piece of bitter melon, 100 grams of pork tenderloin, 3 grams of salt, 10 grams of cooking wine, 10 grams of starch, 15 grams of cooking oil;
1. After the bitter melon is bought, soak it in clean water, and then use a brush to brush the surface. Cut the bitter melon in half, use a spoon to scrape off the part of the melon, and try to scrape the white part of the melon clean.
2. Cut into thin slices, sprinkle with a spoonful of salt, grasp and knead well by hand, and let stand for about 15 minutes.
3. Cut the pork tenderloin into slices, put cooking wine, a little salt and dry starch by hand and pinch evenly, let stand. Salted bitter melon, rinse with water and drain. Before the meat slices are put into the pan, pour some cooking oil and mix well, so that they will not stick together when they are added to the oil pan.
4. Start the oil pot, slide the meat slices with chopsticks, and when the meat slices turn white, you can put them aside and set aside. Sauté the bitter melon slices in the remaining oil of the pan for about two minutes until the bitter melon is soft (like a few stir-frying of the crispy texture)
Burst three things
Ingredients: pork liver, tenderloin, pork loin, green pepper, red pepper, yellow pepper, green onion, ginger, garlic, sesame oil, soy sauce, vinegar, cooking wine, starch, salt, sugar, pepper
1. Change the pork loin to a knife, add starch, cooking wine, salt and grasp well;
2. Cut the pork liver and tenderloin into strips, add starch and cooking wine respectively and grasp well;
3. Chop the green onion, ginger and garlic, add soy sauce, vinegar, sugar, pepper and cooking wine;
4. Stir-fry three things in the oil pan;
5. Cut the green pepper, red pepper and yellow pepper into strips, put them in the pot and pour in the juice that has just been mixed;
6. Add sesame oil and stir-fry evenly.
Stir-fried meat with garlic
Ingredients: Shredded meat, cooking wine, soy sauce, pepper, starch, garlic, green onion, chili pepper
1. Marinate the shredded meat with salt, cooking wine, soy sauce, pepper and starch for a while
2. Cut the garlic into sections, green onion and pepper and set aside
3. Stir-fry the shredded meat in hot oil in a pan and put it out
4. Sauté the green onion with a little oil in the pan and pour the garlic moss and pepper into it
5. Add a little water to fry the garlic moss to soften, then pour the shredded meat into it and fry for a while
6. Finally, add a little salt to taste and then put it on the plate
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