On February 24th, Professor Xu Yan, Vice President of Jiangnan University, and his party made their first stop in the Year of the Tiger to Langjiu Estate and jointly promote the "Industry-University-Research" cooperation project with Langjiu.
▲Jiangnan University, Langjiu scientific research project exchange meeting site
Jiang Yingli, executive deputy general manager, chief engineer and general manager of Langjiu Co., Ltd., Shen Yi, deputy general manager, executive deputy chief engineer and executive deputy general manager of Langjiu Co., Ltd., Deng Wanyu, deputy chief engineer and assistant general manager of Erlang production area, Cheng Wei, deputy chief engineer of Erlang production area, and relevant technical backbones such as brewing, wine body, technology and quality attended the meeting.
▲Xu Yan, vice president of Jiangnan University
At the meeting, Xu Yan praised Langjiu's pursuit of "quality, brand and taste" and affirmed Langjiu's investment in quality scientific research projects. The team of Jiangnan University will combine its own professional advantages to create scientific research results with Langjiu and help the personalized and refined development of Langjiu.
▲Jiang Yingli, executive deputy general manager, chief engineer and general manager of the factory company
Jiang Yingli extended a warm welcome to Professor Xu Yan and his entourage. She said that from 2019 to the present, Langjiu has cooperated more closely with jiangnan university in scientific research, and has explored more in-depth processes such as koji making, winemaking, and storage. The two sides will further deepen cooperation in the aspects of "winemaking ecology" and "talent ecology" to create scientific research results and gradually apply them to the production practice of langjiu. Langjiu will use slow kung fu and fine kung fu to cultivate carefully, be a craftsman enterprise, and be a respected enterprise.
▲Shen Yi, deputy general manager, executive deputy chief engineer and executive deputy general manager of the factory company
▲ Professor Wu Qun of Jiangnan University
▲Deng Wanyu, deputy chief engineer of the factory company, assistant general manager, and deputy general manager of Erlang production area
▲Chen Shuang, associate professor of Jiangnan University
▲Cheng Wei, deputy chief engineer of Erlang production area
Based on the improvement of the "quality and taste" of Langjiu, the two sides conducted in-depth discussions on the aspects of winemaking ecology, brewing process, storage, and wine body design, and reached a short-, medium- and long-term cooperation consensus.
At the beginning of the establishment of the Langjiu Quality Research Institute in 2019, Professor Xu Yan was invited to serve as an expert committee member. In 2020, Professor Xu Yan's team visited Langjiu and held a communication meeting on the "opening topic" of the microenvironment research project. In 2021, the team of Langjiu Quality Research Institute walked into Jiangnan University to deploy a new stage of cooperation.
▲In 2021, the team of Langjiu Quality Research Institute entered Jiangnan University
This exchange meeting is another in-depth collision between Langjiu and Jiangnan University's scientific research and talents, Langjiu has always adhered to the integration of traditional brewing and modern science and technology, applied the most cutting-edge research results to Langjiu brewing, and further improved the quality of Langjiu from all aspects.
▲Langjiu winemaking process
Through a strong alliance between Langjiu and the Jiangnan University team, we will further consolidate the basic research base of Langjiu, empower the traditional brewing of Langjiu with scientific methods, continuously improve the quality of Langjiu, and dedicate more fine wines to the world.