The people take food as the sky, and food is the first thing to be safe
The fireworks in the world are the most soothing to the hearts of mortals.
In the face of the COVID-19 pandemic
Do the following points,
Defend the tip of your tongue!
Sourcing food
1 ► To the formal market with legal business qualifications, supermarkets, etc. to buy cold chain food, imported cold chain food can scan the cold chain traceability code to view product testing inspection and traceability and other information. Do not buy cold chain food of unknown origin.
2 ► When purchasing food, do a good job of personal protection, such as wearing masks correctly, maintaining hand hygiene, etc., and pay attention to avoid direct contact with cold chain food. It is recommended to clean and disinfect the outer packaging of prepackaged imported cold chain food.
3 ► When purchasing and eating stereotyped packaged food, check the product name, place of origin, factory name, factory address, production date, production license number, shelf life, etc., do not buy and eat "three noes" (no production date or shelf life, factory name, factory address) food, do not buy food with different colors and odors or unknown origin. Do not consume foods that have expired.
Home cooking
1 ► Develop good hygiene practices when cooking at home, wash your hands frequently before and after handling food, and avoid touching your mouth, eyes, nose and mouth with unclean hands. Food should be carefully cleaned before processing, and care should be taken to prevent water splashing when cleaning. After cooking and processing, clean and disinfect the countertops and kitchen utensils in time.
2 ► When preparing food at home, we should pay attention to the separation of raw and cooked, the utensils for processing and holding raw meat, aquatic products and vegetables should be separated from cooked food, and should be cleaned and disinfected in time after use; especially when handling livestock and poultry meat and aquatic products, we should pay more attention to it, and also separate and store it when storing in the refrigerator.
3 ► Home cooking dishes should be cooked thoroughly. The prepared food should be eaten as soon as possible, and the time placed at room temperature should not exceed 2 hours, and the food that cannot be eaten in time should be refrigerated or frozen. Leftover food and overnight food should be thoroughly heated before eating, eating less or no raw aquatic products.
4 ► Pastries, cold dishes, cooked food marinade and other cold foods are easy to be contaminated by salmonella, improper storage and other reasons due to raw material contamination, cross-contamination, uncooked cooked thoroughly, improper storage and other reasons, to prevent foodborne diseases caused by these pathogenic microorganisms, while doing the above precautions, but also pay attention to the production of cold food should be a small number of times, as soon as possible to eat, storage time should not be too long.
5 ► Pay attention to the prevention of fermented rice noodle food poisoning, when preparing fermented rice food at home, change the water frequently, maintain hygiene, ensure that the food has no peculiar odor, once the pink, green, yellow-green, black and other colors of mold are found, it cannot be eaten. After refining, it should be dried or dried into powder in time; storage should be ventilated, moisture-proof and dust-proof.
The best precaution is not to make or sell fermented rice foods such as sour soup, hanging pulp, and wet rice flour.
Eat out
1 ► During the pandemic, promote non-essential eating out. When you must eat out, you must do a good job of personal protection, wear a mask, gather less, get together less, reduce unnecessary dinner gatherings, and do not hold or participate in more people's dinner parties.
2 ► Make a reservation before eating, and avoid crowding at the wrong peak. If the restaurant is overcrowded, you can choose to pack a take-away method. Before entering the restaurant, you should cooperate with the staff to do a good job of body temperature measurement and verify the health code, normal can enter, if there are suspicious symptoms can not enter the restaurant and should be timely medical treatment. Avoid poorly ventilated seats, such as windowless private rooms.
3 ► Do hand hygiene and wash your hands before meals and after going to the toilet. During the meal, when taking off the mask, be sure to keep the inside of the mask clean to avoid pollution. When ordering, priority is given to contactless electronic menus and scan codes. In accordance with the principle of meat and vegetarian collocation, both main and vice, reasonable and moderate meals, avoid waste, reasonable diet, do not eat wild animals.
4 ► Do not mix tableware, use chopsticks for sandwiching dishes, and try to divide meals. When coughing and sneezing, cover your mouth and nose with a tissue, replace it with your elbow when there is no tissue, and pay attention not to throw the tissue.
5 ► Reduce the time spent eating in the restaurant, leave the restaurant as soon as possible after the meal, and reduce the length of stay. After the meal, it is recommended to choose a contactless payment method such as scanning the code payment.
Source: Shijiazhuang Release