Boiled pork slices are a local newly created dish with pork tenderloin as the main ingredient, originating in Zigong, carrying forward in the southwest, and belonging to the famous home cooking in Sichuan cuisine.
Because the meat slices are not paddled, they are boiled in water, so they are called boiled meat slices.
The meat of the boiled meat slices is spicy, tender and easy to chew.
When eating, the meat is tender and fresh, the soup is red and shiny, the spicy taste is strong, and it is most suitable for rice, which is one of the home-cooked delicacies; the characteristics are "hemp, spicy, fresh and fragrant".
Ingredients ingredients
| 1 coriander | Kelp 250 g |
| Soybean sprouts 250 g | Lean meat 350 g |
| Rapeseed oil to taste | Cooking wine to taste |
| Onion ginger garlic to taste | Salt to taste |
| A little peppercorns | A little chicken essence |
| 1 tsp of sugar | 2 tsp of corn starch |
| 3 dried chili peppers | 1 tsp of cumin powder |
| 2 tsp of paprika | ---- |
Preparation method
| steps | Specific actions | Step diagram |
| Step 1 | Prepare the ingredients you need, and clean up the kelp and soybean sprouts in advance | |
| Step 2 | Cut the onion, ginger, garlic, dried chili peppers, etc. and set aside | |
| Step 3 | Wash the fine pork, slightly freeze and cut into slices | |
| Step 4 | Add a little shallot ginger, salt, oil, sugar, corn starch and cooking wine to a bowl | |
| Step 5 | Grasp well with your hands and add the rapeseed oil to lock in the water | |
| Step 6 | Heat the pan with cold oil, sauté the shallots and garlic until fragrant, add the kelp and soybean sprouts and sauté | |
| Step 7 | Add salt, sauté until flavorful, half-cooked and place in a large bowl | |
| Step 8 | Re-pour the oil, throw a little green onion, ginger, garlic and chili pepper foam and add water | |
| Step 9 | Keep the water boiling and slide the slices into the pan | |
| Step 10 | Once the slices are set, gently push them around with a spatula | |
| Step 11 | Bring to a boil over high heat, skim off the froth and add cooking wine, salt and chicken essence | |
| Step 12 | Pour into a large bowl filled with bean sprouts and kelp and sprinkle with paprika, cumin powder, and scallion and garlic foam | |
| Step 13 | Heat the oil, sauté the remaining peppercorns, shallots, ginger, garlic and dried chili peppers, and quickly drizzle over the slices of meat | |
| Step 14 | Finally sprinkled with coriander, the aroma is overflowing | |
| Step 15 | The soup is delicious, the meat slices are smooth and tender, and it is very delicious | |