With the gradual approaching of the summer heat, people's desire to eat has also begun to decline, coupled with the desire to make a complete dish, the time spent in the kitchen is very long, but to solve this problem, it is not difficult at all, you only need a Moni steaming integrated stove to get it!
Big fire stir-fry
Ordinary gas stoves always feel that the fire is too small, and the stir-fried dishes are neither good-looking nor delicious. There are also some dishes that have high requirements for firepower, and they do not master the heat well, and the taste of the dishes they make is not good. And the Chinese people generally like the cooking method of stir-frying, which is more in need of a kitchen utensil with a large fire burner.
Moni integrated stove upgrades the fire to 5.2KW, with the self-developed blazing burner to easily play with the "big and small fire", so that foodies can easily control the "frying, frying, frying, braising, stewing, steaming, boiling".
Keep away from fumes
Moni integrated stove as a fume catcher, according to ergonomics and micro-aerodynamics derived from the golden design angle and smoke exhaust distance, 23m³ / min large air volume, up to 750pa high wind pressure, 99.96% of the fume suction rate, really let the fumes nowhere to escape. Less oil smoke, less oil pollution, combined with microcrystalline condensate plate, enamel bright light liquid plate, seamless arc water retaining strip and other elaborate design, cleaning work can also be easily done.
Large capacity steam oven
When the traditional steamer is steaming things, the condensate on the lid of the pot will drip on the food, affecting the beauty and taste of the food, and in the process of steaming, it is also necessary to stay next to it to grasp the heat, and it is easy to steam a variety of ingredients together.
You can only steam one dish at a time, which affects efficiency.
However, compared with the traditional steaming box and oven, the Moni steaming integrated stove can both steam and bake, which can effectively reduce the loss of food moisture and nutrients, and make the food taste more tender. Stir-fried and steamed, do not affect each other, use more time-saving and worry-free.
Intimate insulation
The Chinese food process is cumbersome and the cooking method is complicated, so it is more time-consuming to do, especially when making many dishes, the dishes made in front of you will become a little cold at the end, and if you put it into the pot and reheat it, it will affect the taste.
At this time, you can actually use the top heating function of the Moni integrated stove, directly open the top heating function, the top temperature can reach 60 ° C, and then place the fried dishes on the top constant temperature table of the integrated stove, so that you can maintain the temperature and taste of the dish for a long time, and no longer have to worry about not being able to eat hot.
Home has Moni
This summer
Say goodbye to the hot kitchen
Smokey kitchen battlefield
It can also be turned into a fresh space