Tomorrow is Mother's Day, usually mothers are particularly hardworking, every day in addition to work, but also to take care of the family chores, retired mothers are not idle, every day busy outside the housework, take care of children, especially the mother's day, must let the mother have a good rest, do the children also show their hands, in the kitchen to do a few more special dishes for the mother to eat, wish the mother a happy holiday. Share 6 nutritious and delicious dishes and learn to show your hand tomorrow!
One, salt and pepper yellow croaker.
Ingredients: yellow croaker, chives, pepper, flour, peanut oil.
Directions: 1. First prepare a few palm-sized small yellow croakers, remove the internal organs, remove the scales and clean them, and control the water on the surface.
2. Add a little flour to the dish, put the washed yellow croaker in the flour and roll it before patting off the excess dry flour.
3. Heat the pan first and pour in the oil, cool oil into the pan to fry the fish, keep the low heat and fry slowly, until one side is set, and then turn over to fry the other side.
4. Wait until both sides of the yellow croaker are fried until golden and crispy, then sprinkle with salt and pepper, sprinkle with a pinch of green onion, and then you can put it on the plate.
Second, curd ribs.
Ingredients: ribs, red curd milk, chicken essence.
Directions: 1. First prepare the ribs, chop into small pieces, wash well, add water to the pot, add the ribs, boil the water until boiling and continue to cook for two minutes, then fish out the ribs.
2. Use kitchen paper to drain the water on the surface of the ribs, pour vegetable oil in the pan, heat to 30% heat, add the ribs to fry until both sides are browned, and then fish out and put them on the plate.
3. Add water to the pot, bring the water to a boil, then add the ribs, add more red curd and simmer slowly until the soup is dry, and finally add a spoonful of chicken essence, stir well to get out of the pot.
Three, clams stir-fried celery.
Ingredients: clams, celery, green onion, ginger, soy sauce, salt, peanut oil, cooking wine, oyster sauce.
Directions: 1. Buy the clams back and put them in the water, add a spoonful of salt, soak for three hours, let it spit sand naturally, and then take it out and rinse it.
2. Cut the green onion into green onions, cut the ginger into ginger shreds, wash the celery to remove the leaves, and then cut into diagonal small pieces.
3. Pour vegetable oil into the wok, add green onion and ginger to stir-fry, then pour oyster sauce, soy sauce, add clams and stir-fry until the opening.
4. Finally add celery, keep high heat and stir-fry, add a spoonful of cooking wine, a spoonful of salt and stir-fry evenly.
5. All the ingredients are cooked thoroughly, then turn off the heat and a plate of very delicious celery stir-fried clams is ready.
Four, salt baked chicken.
Ingredients: Beijing oil chicken, coarse salt, green onion, ginger, garlic, fine salt.
Directions: 1. Prepare the ingredients, first wash the chicken, control the dry water, coat the surface with a layer of fine salt, and then stuff the green onion, ginger and garlic into the chicken belly, and wrap two layers of grease on the outside.
2. Refrigerate for two hours, then take it out, pour coarse salt into the pot and sauté the water in the coarse salt over high heat.
3. Sauté for a few minutes, then put the chicken in, sprinkle with coarse salt, cover the lid, and simmer over low heat for 50 minutes.
4. When the time comes, you can turn off the heat and come out of the pot, it looks very fragrant, and it is delicious and chewy to eat.
Five, scrambled eggs with tomatoes.
Ingredients: tomatoes, eggs, salt, sugar, shallots.
Directions: Prepare two tomatoes, wash them and remove the root, then cut them into the shape of orange cloves and put them on a plate for later.
2. Put the eggs into a bowl in advance, stir in one direction, pour vegetable oil in a pan, heat to 60% heat, add the egg liquid, and fry into large pieces.
3. Wash the shallots, control the dry water, cut into two cm long shallots, add a little oil to the pot, heat to 60% heat, add the shallots and stir-fry, then add the tomatoes and sauté the red juice.
4. Then put the eggs in, add a spoonful of salt, a spoonful of sugar, stir-fry to maturity and then put on the plate.
Six, broccoli fried shrimp.
Ingredients: broccoli, shrimp, chili pepper, green onion, oyster sauce, soy sauce.
Directions: 1. First wash the broccoli, break into small flowers, and remove the head and tail of the shrimp.
2. Pour water into the pot, bring the water to a boil, then add broccoli blanched water, fish out in 5 minutes, put in cool water and quickly cool down.
3. Pour oil into the pot, heat to 60% heat, add green onion and stir-fry until red, add oyster sauce, soy sauce, then add broccoli and chili peppers, add a little water and salt.
4. Keep the heat on medium heat and sauté until ripe before turning off the heat.