When it comes to Chinese cuisine, it seems that three days and three nights cannot be finished.
Each city has its own special cuisine, and if you can taste them one by one, it is a great blessing for foodies.
To travel, in addition to seeing the scenery, food is also an indispensable part.
Food is the soul of a city, and there is a place for food travel, which will tempt us to go again.
How far can you go to eat?
Guangdong Shunde
Guangdong Shunde mountains and rivers, the scenery is moving, the dishes here are famous for their clear, fresh, refreshing, tender, smooth... Every food is a great treat on the tip of your tongue!
If you also want to taste the exquisite delicacy, you may wish to look for the "taste of Shunde".
Shrimp dumplings
Steamed chicken claws in soy sauce
Golden sauce money belly
Quicksand bags
Crispy red rice sausage
Raw fish
Fried milk box
Wuhan, Hubei
Wuhan has a long history and is in the central position of connecting the north and the south and connecting the east and the west, thus forming a unique dish and many snacks.
Wuhan cuisine is generally fresh and slightly spicy, and the taste is heavy salt and heavy oil. The unique breakfast culture "premature" is unique, with many types, wonderful collocations, excellent methods, low prices, and full food.
Hot dry noodles
Bean skin
Wuchang fish
Duck neck
Rejoice
Pork rib lotus root soup
crayfish
Changsha, Hunan
Lose weight and put it aside, missing Changsha's food is a big regret in life!
Ask three or five friends to go to Changsha once, taste all the delicious food, dissolve loneliness, and indulge yourself.
Changsha rice noodles
Flavor shrimp
stinky tofu
Mao's braised pork
Sauce plate duck
Donggua mountain sausage
Mince the pepper fish head
Leshan, Sichuan
Many people think of Chengdu when it comes to Sichuan, but if there is a delicious first in Sichuan, the locals may be more willing to vote for Leshan.
Leshan cuisine not only inherits the distinct personality style of Sichuan cuisine "one dish and one grid, one hundred dishes and hundred flavors", but also is famous inside and outside the province for its characteristics of hemp, spicy, fresh and fragrant, with fine ingredients, mild taste and long fragrance.
Bowl chicken
Leshan bean blossom
Ice powder
Sweet skin duck
Stilt-foot beef
Click
Liuzhou, Guangxi
Speaking of Liuzhou, it is bound to think of that bowl of fresh snail powder, although everyone's evaluation of it is polarized, but it can not stop everyone's love for it.
Of course, in addition to screw powder, Liuzhou also has other delicacies.
Zhenyuan is the same as Xiaoyun Cake
Willow City Cloud Cake
Filter powder
Copper scoop
Chongqing
Chongqing is a famous food resort, a paradise for foodies, spicy and fragrant, attracting countless diners to bend their waists.
There are many special foods in Chongqing, as long as your stomach is big enough not to be afraid of spicy, then you can eat for a few days and nights without repeating!
chafing dish
Chutney powder
Hairy blood
Chongqing small noodles
Gele Mountain Spicy Chicken
Ciqi mouth twist
Xi'an, Shaanxi
Xi'an's cuisine is famous throughout the country, with noodles and halal flavors.
Among them, the three Shaanxi delicacies of cool skin, meat sandwich steamed bun and Bingfeng soda have also been named "Three Qin Set Meals". Therefore, when you come to Xi'an, you must come to a bowl of lamb steamed buns or cold skin, drink a bottle of Ice Peak soda that symbolizes the taste of old Xi'an, taste Xi'an's unique biáng biang noodles, and visit the most famous local food street - Muslim Street, which is very popular.
Meat buns in bacon sauce
Cool skin
Lamb steamed buns
Cheeky noodles
Biangbiang noodles
Yellow cinnamon persimmon cake
Ice Peak Soda
Yangzhou, Jiangsu
The first priority in Yangzhou is to eat, looking at the dazzling morning tea snacks, and the delicate and salty and sweet Huaiyang dishes, which are simply addictive.
Yangzhou is the birthplace of Huaiyang cuisine, one of the eight major cuisines. The Kangxi and Qianlong Emperors brought the level of Huaiyang cuisine to a very high level, which can be called the best taste in the world.
The common impression of northern cuisine is that it is relatively compact and southerners are not accustomed to eating; southern cuisine is too delicate, and northerners are not accustomed to eating. The biggest feature of Huaiyang cuisine is that it is suitable for both north and south.
Yangzhou fried rice
Three-diced buns
Jadeite roast for sale
Mille-feuille cake
Vince Tofu
Shanghai
As an international metropolis, Shanghai's cuisine can be said to be "all-encompassing", but more importantly, it is a local feature of Shanghai.
Many people comment that Shanghai cuisine is "thick oil red sauce" taste sweet, Shanghai cuisine in the meat made of absolutely delicious, salty and fresh taste, especially enjoyable.
Raw fried
Small cage
Stir in the shallot oil to mix the noodles
Rib rice cake
Takahashi muffins
Crab shell yellow
For those who love life, only food and beauty can not be disappointed.
When you have seen the beautiful scenery, your heart will be washed into a blank, free and peaceful.
When you taste the best of the best, your taste buds will be satisfied to the greatest, happy and full.
If you are not happy, go light, travel with your taste buds, and experience the happiness of being a foodie with a peaceful mind.