To tear the ribs by hand, wash the bought ribs and chop them into small long pieces, rub them with boiling water, fish them out and put them in a pressure cooker, add the ingredients shallots, ginger, star anise, cinnamon, fragrant leaves, salt,

The method of tearing the ribs by hand, wash and chop the ribs bought back into small long pieces, rub it with boiling water, fish it out in the pressure cooker, put in the materials shallots, ginger, star anise, cinnamon, fragrant leaves, salt, cooking wine, turn off the heat after cooking for 12 minutes, use chopsticks to drain the ribs, put the appropriate amount of oil in the pot in the appropriate amount of salt, put salt to prevent sticking pan, then put the ribs into the frying pan until golden brown, fish out the spare, put the appropriate amount of oil in the pot, cut the ginger, minced garlic into the stir-fry, put the ribs and stir-fry a few times, and then put in cumin, Chili noodles, white sesame seeds and green onions can be stir-fried in a few strokes and the dish is complete.