Rice, the most common household staple, is a major source of energy for the body, along with pasta. Many friends like to eat rice, but there is no experience in cooking rice, the rice that is cooked is sticky and not delicious, either the rice is not good or the pot is not good, but in fact, friends who can really cook rice, even if the supermarket is a few dollars of bulk rice, the most ordinary rice cooker, can also cook out the rice that is delicious to eat empty.
Cooking rice seems simple, the rice washed and added water into the rice cooker, but in fact, there are many small skills in the middle, the following small with you to share with you from the restaurant chef learned cooking secrets, a total of "washing and boiling and stewing" 5 steps, after learning you can also make fragrant soft, grainy white rice.
1. Wash the rice
There are two common ways to wash rice, one is that rice can be washed twice, otherwise the nutrition is lost, and the other is that rice should be washed clean, and its own nutrition has little left when it is ground. Here Xiao Xiao is more in favor of the first kind, because the rice washing after the tao rice water has a lot of wonderful uses, such as for watering flowers, washing hair, etc., which also indirectly proves that the tao rice water has a certain value, and the washing of rice is to wash away the surface of the floating dust and impurities, there is no need to rinse repeatedly until the rice water becomes clear, so it is recommended to rinse once or twice.
2. Soak the rice
Many friends habitually pour into the rice cooker to directly add water to steam, but there is another step here, that is, soaking, pouring the right amount of water into the rice for about 10 minutes, don't underestimate this 10 minutes, rice has time to absorb water, which can not only shorten the cooking time, but also make the cooked rice more fragrant.
3. Water meter ratio
The ratio of rice to water has been a problem that has plagued me for a long time, adding more rice is soft and sticky, adding less rice is hard and sandwiched, it is difficult to find a balance. After consulting with a chef friend, he told me that the most perfect ratio of rice and water is 1:1.2, and the width is about the width of a finger knuckle, so that the rice cooked is just right, and the rice cooker basically has a scale, and you can also refer to the scale to adjust the amount of water.
4. Add 2 things
Don't just add water when cooking rice, these two common spices will have unexpected effects when added, they are corn oil and white vinegar. The oil and fat aroma of corn oil is not strong, it will not affect the aroma of the rice itself, and after adding it, it will make the steamed rice more shiny and the grains are clear; Adding white vinegar can accelerate starch hydrolysis and accelerate maturation, but both should pay attention to the dosage and put in a few drops.
5. Simmer for a while
Steamed rice should not be immediately opened for rice, but let the remaining temperature to simmer the rice noodles for a while, about 5 minutes, so that the rice in the pot will taste softer and the aroma will be stronger.
Short stories -
Through the above 5 steps to cook rice, whether it is cheap bulk rice or well-known wuchang rice, the cooking is soft and delicious, the rice is fragrant, and the grains are clear. Here it is also recommended that you use rice with some coarse grains to cook together, such as brown rice, purple rice, millet and sweet potatoes, etc., thick and thin, nutrition is more balanced. Try it when you learn it.
Dear foodies, what else do you know about the tips for steaming rice? Welcome to leave a message to share. Ingredients have a character, small workshop, daily update of the most in food recipes and food anecdotes to share with friends (this article is the original picture of the small food workshop, it is forbidden to reprint, plagiarism must be investigated)