#Life Diary# #Cooking# #Chinese Cuisine#
After many years abroad, it is rare to see amaranth in Chinese supermarkets. I finally saw it today, but it made me happy.
Less than a pound of amaranth, for a total of 3.7 euros 💶. I don't know what the current price in China is, and it is estimated that it is not cheap, because prices have risen a lot.
Before cooking, I checked the Internet to see what are the taboos of eating amaranth.
🥬 Amaranth cannot be eaten with anything
1, amaranth + wasabi: poisoning
2, amaranth + turtle: eat together is difficult to digest
3, amaranth can not drink turtles to eat together. Experts explain that amaranth contains a large amount of demethylephrine, as well as more potassium salts and a certain amount of dihydroxyethylamine, of which dihydroxyethylamine and turtle meat are compatible, if the amaranth meat and dihydroxyethylamine encounter will damage the stomach, causing indigestion, serious digestive function will be reduced. In addition, it should be noted that amaranth cannot be eaten with wasabi, otherwise it will cause food poisoning.
Hope that helps everyone too! 🌹
