Different varieties of grapes taste very different, different varieties of beef taste is also layered, the more delicious beef the higher the price, today Pennsylvania beef to take you to know the variety of beef, see why they sell so expensive.
top1:Japanese wagyu beef
Japanese Wagyu beef is the world's top beef breed, and this beef is cultivated in a very strict way and has been cultivated since the Meiji period. The texture of the beef is very delicate, a bit like marble, fat and thin, it is simply a work of art in beef, and the taste of the entrance is also loved by countless people, the most famous kobe beef is the black cow breed in Wagyu beef.
Japanese Wagyu Beef
Top2: Angus cattle
Angus cattle are produced in the north-east of Scotland and are closely related to the oldest breed in the United Kingdom, curly hairy garoway cattle. Many breeders in the early 19th century, including the famous Hugh Watson, improved the variety and fixed its body shape. The appearance is characterized by black hornlessness, short and firm body, good flesh quality, and high meat production rate. And Angus cattle from breeding to breeding to slaughtering to storage are exquisite, so to ensure that the beef taste is top-notch and the quality is stable.
Angus cattle
Top3: Chiannina cattle
Originating from Italy, chiannina cattle are very large, bulls can eventually grow to 1600 kilograms, the meat yield is high, and the quality is not bad, which is particularly popular in European and American countries.
Chiannina cattle
Top4: Australian Wagyu beef
Australian Wagyu beef is divided into two breeds, one is the above-mentioned Wagyu beef imported from Japan, and the other is wagyu beef crossed with local cattle, the latter has a taste very similar to Japanese Wagyu beef, delicious and delicate taste, but in fact the quality is still somewhat different from Japanese Wagyu beef.
Australian Wagyu beef
Top5: Charolais cattle
Charolais beef is the top kind of beef in France, its fat color is light yellow and white, the texture is very clear, the meat is bright red, the taste is delicate and delicious, it belongs to the best of beef.
Charolais cattle
Top6: Canadian cattle
Produced in Alberta, Canada, this region is home to some of the world's finest grasslands and water sources, which is also an important secret to being able to cultivate high-quality beef, which has become an internationally recognized top breed, not only popular locally, but also exported to many countries.
Canadian cattle
Top 7: Oblak cattle
Oblak cattle are the top beef breeds from France, Oblak cattle live on the steppes of southern France, more than 1,000 meters above sea level, with a superior natural environment, so that the beef cultivated in this environment is tender and juicy and natural.
Oblak cattle
Top 8: New Zealand beef
New Zealand has a world-renowned prairy, and the animals living here can enjoy the purest growing environment, so the beef here has always been very reassuring, tender and low-fat and low-calorie.
New Zealand beef
Top 9: Brazilian beef
Brazilian beef not only ranks among the top in the world, the quality of beef is also very good, there are many high-quality varieties of Kliro beef, without any condiments directly roasted to eat is also particularly delicious, the flavor is very strong.
Brazilian beef
Top10: Argentinian cattle
It is said that in Argentina, there are more cattle and sheep than people, and there are vast natural grasslands here, and high-quality Argentine beef is also bred in this environment, and it is also known as the "meat bank of the world".
Argentine cattle
Knowing so many beef varieties, which one do you like to eat the most? Xiaobian likes Angus beef the most, because in the downstairs Binxi food and Binxi cold fresh meat can buy authentic grain-fed sour Angus beef, cold and fresh preservation, the price is not as high as Wagyu beef, the taste is the first echelon of beef taste, cost-effective, eat it can not forget.
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