Feilong soup and the previous part of the clear soup Tiger Dan is the same (interested can be turned over), is the Qing Palace Imperial Meal of the famous dish, but this dish is more close to the people, not only the emperor eats, the people also eat, all rely on friends from all over the world to work together, raw and raw the main material flying dragon bird, to eat into a national first-level protected animal.
Have heard a sentence: "heavenly dragon meat, earth donkey meat", in fact, this dragon meat refers to the flying dragon bird, to know the name of "flying dragon", that is the royal gift, ancient and modern China and foreign have this treatment can be how many? The key is not to avoid the royal, that must be delicious to what!
Let me explain to you what a dragon bird is:
Flower-tailed hazel chicken, commonly known as "flying dragon" (northeast Harbin also known as "tree chicken", "tree hazel chicken"), is a national second-level protected animal, in the world there are 3 species, namely flower-tailed hazelnut chicken, spot-tailed hazel chicken and shawl chicken. Daxing'anling (Heilongjiang, Inner Mongolia) and Xiaoxing'anling (Heilongjiang) in the northeast
Picture of a hazelnut chicken with a tail
So why is the flower-tailed hazel chicken called a flying dragon bird?
According to legend, the flying dragon bird was a subordinate of the Queen Mother of the West, named the bird, and it is recorded in the Classic of Mountains and Seas that it has six heads, and its body is full of spots, which are pale yellow, red flippers, and a long tail of spotted flowers. The Queen Mother of the West was violent and bloodthirsty. One day, the West Queen Mother saw that although the Flying Dragon Bird was small but so spirited, she couldn't help but have a great appetite, while the Flying Dragon Bird took the opportunity to escape from the West Queen Mother Heavenly Court on the pretext that the Eight Treasures Glass Heart, which had been cultivating for five hundred years, had a few days left to cultivate, and after the completion of the cultivation, it could greatly increase the Divine Power of the West Queen Mother. The Queen Mother of the West waited for a few days and did not see the Flying Dragon Bird on the temple, and then sent her subordinate Xia Hou to the Flying Dragon Bird Cave Mansion, and Xia Houkai did not see the Flying Dragon Bird and knew that the Flying Dragon had fled.
Birds of prey
Immediately sniffing the direction in which the Wyvern fled, Xia Hou drove his two car dragons to catch up with the Wyvern Bird quickly. The Wyvern knew that it was doomed, so he plunged into the snow and buried himself. However, the flying dragon bird's proud flower spotted long tail betrayed it, and when Xia Hou opened up to catch up, he saw the long tail of the flying dragon bird thinking that he froze to death in this ice and snow, and because of the previous friendship, the flying dragon bird could not bear to fall into the mouth of the West Queen Mother, so he took off the five heads of the flying dragon bird, cut off the long tail of the flying dragon bird to the West Queen Mother, and falsely claimed that the sixth head of the flying dragon bird was taken away by the goshawk, and the West Queen Mother did not pursue it again. The flying dragon with only one head left naturally lost its spirituality and became a mortal bird with a short tail. Today's wyvern birds have different habits from other birds, and in the winter they are accustomed to burrowing into the snow in groups, sleeping with their short tails exposed, as if to thank the snow for its hiding and the kindness of opening after summer.
During the Qianlong period, there was a prime minister named Liu Yong, who was upright and upright, never embezzled and accepted bribes, and even dared to give advice, often directly pointing out the shortcomings and mistakes of the Qianlong Emperor in the court, which made Qianlong extremely unhappy, but Liu Yongtang did not have the opportunity to wear small shoes for him. However, Liu Yong was extremely fond of eating flying dragon bird meat, and Qianlong once learned that Liu Yong's protégé had sent Liu Yong a flying dragon bird, so he picked the right time to come to Liu Yong's mansion when the flying dragon bird in Liu Yong's family was about to be cooked. Of course, Liu Yong watched Qianlong eat his favorite flying dragon bird and drink his favorite tea, but there was a difference between the monarchs and the courtiers, and Liu Yong could only be next to qianlong to leave a few pieces for himself. However, Qianlong had long been dissatisfied with Liu Yong, so how could he do as he wished? Qianlong was very happy to eat and there were still a few pieces of meat left, and when he left, he asked Liu Yong to keep these pieces of meat well, and he would come back in a few days to enjoy the taste. Qianlong was a clear trick on Liu Yong, but if he could become the prime minister of a dynasty, how could he be left to the emperor to slaughter him? Liu Yong ordered his subordinates to smoke the remaining pieces of dragon bird meat with tea leaves and make them into bacon to preserve. Sure enough, the few days Qianlong said were equal to ten days, and after ten days, he asked Liu Yong for meat, and Liu Yong naturally offered those pieces of bacon. Unexpectedly, this meat is not spoiled, but more delicious! Dragon Face is delighted and in love with this earthly delicacy! Therefore, during the Qianlong period of the Qing Dynasty, the flying dragon bird was listed as a royal tribute.
The dragon bird meat is delicious, and the most nutritious way to eat it is not braised, not salt baked, but boiled soup. Remove the internal organs directly and wash them, cook them in broth, and do not add any spices to maintain their original taste. The Orun Chun people have a unique way of eating the Olun Chun people, that is, the processed flying dragon bird is thrown into boiling water with salt and poured out the soup, adding a wild onion segment called "Oot" and eating it, and you can feel a "fresh" atmosphere of exclusive flying dragon soup across the screen!
Another method is to sprinkle the salt on the Wyvern meat first, when the water of the hanging pot is boiled, hold the Wyvern in one hand, and the other hand keeps using a spoon to take out the boiling water in the hanging pot and pour it on the Wyvern meat, turn it while pouring, blanch until it is six minutes cooked, and then put the whole Wyvern together with the chopped wild onion into the pot, and boil it in boiling water for about ten seconds to pour it out and eat. Regardless of the method, the hanging pot must be scrubbed clean beforehand so that it does not stick to a little oil. In order to maintain the original umami taste of the Wyvern soup, no spices or soy sauce should be added.
Now the "Flying Dragon Soup" is already a "treasure in the food" of the Northeast! The soup is clear to the bottom, the soup is red, white, green and black, and its taste is salty and beautiful. While lamenting the misfortune of the fate of the flower-tail hazelnut chicken, while drooling at the flying dragon soup, because the hazelnut chicken from the Northeast Daxinganling area belongs to the national first-level protected animals, it is forbidden to catch a large number of animals, so it can now be said that it is impossible to drink the real "flying dragon soup", and due to the destruction of the global environment and other reasons, the wild flower-tail hazelnut chicken has been listed as a national first-level protected animal worker, but the flower-tail hazelnut chicken has now been artificially bred, and everyone eats the raised flower-tail hazel chicken.