Long time no baked egg tarts today to have a different DIY pattern tart that can't be bought outside • Egg tart liquid: 5 eggs, 50g of caster sugar, 220ml of milk, 180ml of light cream, 20 1⃣pieces of egg tart skin ️ Mix the fine sugar and milk until melted 2⃣️ 5 eggs, only need 4 egg yolks ➕and 1 whole egg Add the eggs to the milk and stir evenly 3⃣️ Sift through the strainer 3 times to make the egg liquid smoother and protein-free particles 4⃣️ The egg tart skin is poured into 8 full egg liquid In the oven upper and lower tubes 200 °C, Bake for 18 to 25 minutes • Egg Tart Paving: 100ml of light cream, 10g of caster sugar Whisk away the light cream, use a flower bag to make different shapes according to your favorite way, add your favorite fruits, snacks. Finish it ✅ Put it in the refrigerator to refrigerate and then eat, sigh ~ perfect Warm little reminder: ❤️ I use the Hays K5 air oven ❤️ Each oven has a different temper, so when there is only 5 minutes left, remember to stare at it, so as not to make it impatient and lose its temper! ❤️ Remember to let it cool and squeeze in the light cream lamination, otherwise the enthusiasm of the egg tart will melt the cream away!
By Creamy Cheung
<h2>Royalties</h2>
Tarts 20 pcs
5 eggs
Milk 220 ml
Light cream 180 ml
Caster sugar 50 g
<h2>Practice steps</h2>
1. Prepare the ingredients
2, 1⃣️ Mix the fine sugar and milk until melted 2⃣️ 5 eggs, only 4 egg yolks ➕and 1 whole egg Add the eggs to the milk and stir well 3⃣️ Sift through the strainer 3 times to make the egg liquid smoother and protein-free particles
3: 4⃣Pour 8 minutes full of egg mixture into the tart skin
4: Preheat the oven at 200°C and bake in the middle for 20 to 25 minutes
5: Let the tart cool and then squeeze the cream to decorate
6, egg tart paving: light cream 100ml, fine granulated sugar 10g of light cream to whisk, with a flower bag according to their favorite way to make different shapes, add favorite fruits, snacks. It's ✅ done, put it in the refrigerator and refrigerate it before eating, it's perfect
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