This tart is so delicious, the tart is not greasy at all! It has been many times to make complementary food for children, gently bite the outside crisp and tender inside, the milk is full of flavor, and the girls who love egg tarts hurry up to do it
By snails and so on
<h2>Royalties</h2>
Sweet potatoes 100 g
Low gluten flour 30 g
25 g butter
Milk 120 g
Condensed milk 50 g
2 eggs
<h2>Practice steps</h2>
1: After the sweet potatoes are steamed, take them out and press them into a puree for later
2: Wait for the sweet potatoes to cool and add the low gluten flour and melted butter
3: Knead into dough
4: Continue kneading the dough for about 15 minutes until the surface of the dough is smooth and soft
5, with the mold to make a cup cup (I use the mouth cup for drinking tea made)
6, the milk, condensed milk, eggs are mixed and poured into the prepared sweet potato tart embryo (⚠️⚠️ note that 8 points full can be) love to eat sweet can be put into the sugar Oh!
7: Preheat the oven at 180 degrees Celsius for 5 minutes in advance and put it in the middle of the oven
8, on the heat of 180 degrees, under the heat of 160 degrees, bake for 30 minutes (each oven temperature is different, please pay attention to your own observation) to see that the egg tart liquid is all bulging and baked
<h2>Tips</h2>
After baking, the egg tart embryo is too hard to indicate that the dough is not long enough To knead the sweet potato and low gluten flour This step can not pour all the milk in, because it will be too thin to form the dough After baking, you can't open the oven immediately, wait about 5 minutes to take out the oven
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.