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1, beef offal, also known as "beef offal", is a general term for beef offal, is a traditional cuisine originating from the old Guangzhou area
2, today Lao Liu will come to share the "dry pot beef offal" method, like friends can first collect, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Beef brisket, tripe, beef tendon, cabbage, sweet potato vermicelli, star anise, peppercorns, ginger, cooking wine, garlic, millet spicy, spicy sauce, spicy sauce, tempeh in chili oil, minced pepper sauce, soy sauce, dark soy sauce, white sugar, white pepper powder
4: Slice the green onion and ginger separately. Then put the brisket, tripe, beef tendon, cold water into the pot to blanch the water, then add ginger slices and green onions, cooking wine, after the pot is opened, skim off the foam, fish out and put it under the running water to rinse
5: Pour more cold water into the pot, then add beef brisket tripe, then add green onion and ginger slices, two spoonfuls of salt, star anise, peppercorns, cooking wine, cover the pot, simmer for 40 minutes on medium-low heat
6: Put cold water in a pressure cooker, add beef tendon, a spoonful of salt, ginger slices, green onion, cooking wine, peppercorns, star anise, bring to a boil over high heat, simmer for 30 minutes on medium-low heat. When the time comes, the brisket and tripe are cooked and served to cool
7: Then filter out the original soup of roasted beef brisket and tripe with a strainer and leave it for later. When it's time to cook the beef tendons, fish them out and let them dry. Then slice the brisket, cut the tripe into strips, cut the beef tendon into small pieces, and put it in a pot for later
8: Put the sweet potato vermicelli in cold water to soak softly, wash the cabbage and cut into small pieces. Bring water to a boil in a pot and blanch the sweet potato vermicelli and Cabbage. After opening the pot, fish out and place in a dry pan at the bottom
9, heat the pot to pour oil, put in millet spicy, garlic slices stir-fry, then put in a spoonful of spicy sauce, spicy oil tempeh fried red oil, then put in beef offal stir-fry, and then pour in a little cooking wine to fishy, a spoonful of chopped pepper sauce, dark soy sauce, soy sauce, soy sauce, sugar two spoons, just cooked raw soup
10: Bring to a boil on high heat, add white pepper and mix well to get out of the pot, and then put a little green garlic garnish to eat
11. Beef offal is an excellent food for health because of its high protein, rich in nutrients, and easy to be absorbed by the gastrointestinal tract
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