Speaking of drinking morning tea, everyone will think of Guangdong morning tea, in fact, the morning tea wind in Yangtai, Jiangsu Province, is earlier, there is an old saying called "morning leather bag water, evening water foreskin", saying that Yangzhou morning tea. In the Qing Dynasty, Yangzhou salt merchants rich in the world, get up early to talk about business, drink some morning tea in the busy sneaky taste, slowly passed down, and Cantonese morning tea is different, Yangzhou morning tea is very simple, a few buns a plate of dry silk a bowl of Yangchun noodles, it makes people eat not enough aftertaste endlessly.
<h1 class="pgc-h-arrow-right" data-track="25" >, morning tea shop in rural Yangzhou</h1>
In Yangzhou City, there are many well-known long-established brands, many people come to visit, and in the townships of Yangzhou, the morning tea shops here are less of the antique charm of the city and more of the fireworks of the world. This shop is like this, don't look at a small town, but it is a town with a comprehensive strength of thousands of people in the country, and the people in the town are worth a lot.
This shop is on the side of the road, parking is very convenient, the door sign is very large, written "tea house" two words, some freshly made dim sum placed outside the house, eat on order. There are four square tables and long tables in the store, convenient for all kinds of people, the kitchen is semi-open, you can see the process of the chef boiling noodles and drying the silk through the glass, the whole process is transparent to let people eat at ease, and the price list is pasted on the wall, making people clear at a glance.
<h1 class="pgc-h-arrow-right" data-track="24" > two, 20 yuan can eat and drink</h1>
In the local area, it is said that drinking morning tea is actually the meaning of eating breakfast, some people do not drink tea in a hurry, the old man will call a pot of tea when he is idle, drink slowly and eat slowly, each has his own habits. The store has dim sum noodles and drinks, the dishes are rich every day to eat will not be tired, most of the people who come here are old patrons, some people eat for several years, is to like the taste of their home.
The steaming drawers at the door are large and small, neatly arranged, there is no expensive crab yellow bun, all are some affordable buns, there are three dices, mille-feuille oil cakes, tofu skin buns, roasted wheat and so on. The three-diced bun is wrapped in diced chicken and bamboo shoots, the filling is delicious but not greasy, salty and sweet, and a little crisp, it is oily and not greasy and not sticky teeth, it is really amazing. Paired with the pickles made by the boss himself, the cucumber is tender, the radish shreds are refreshing, and the pagoda dish is salty and delicious, which makes people have a big appetite.
Their family's dry mix noodles are also a must, this noodle color is relatively dark, the taste is very strong, a large bowl full of too much, a slightly small appetite can not eat. White noodle soup and red soup noodles are delicious, according to personal preferences can be ordered, the highlight is this soup base, which is bone soup and shrimp seeds, fresh and fragrant, making people salivate. With another hot dry wire is only less than 20 yuan, this meal to other places, at least fifty yuan, such an affordable price and what a bicycle!
<h1 class="pgc-h-arrow-right" data-track="22" > three, the boss identity is not simple</h1>
The owner of their family is older, but it looks very Sven, it is said that he is a teacher who retired from the Yangzhou Hotel before, so he can make such a cheap morning tea snack, do not pursue fame, but serve the surrounding people, the amount is large and delicious, such a small shop, do you like?