When I was young, my favorite food was fritters (fruits) and oil cakes, and in the era of steamed buns, eating a fritter and eating a mouth full of oil was simply too satisfying.
Every morning, it is a common scene in the streets and alleys to lay out a pan of fried fritters early, and the master will make the soft dough two in one, and then pull the frying pan with long chopsticks until the fritters appear golden brown, drain them and sell them.
I vaguely remember that there is an indecent riddle that says that it is fried fritters, and the riddle is: What is longer and longer, the harder it is pulled? I believe that everyone knows it now, but there were few people who could think of it at that time. (After all, it is not often eaten)
Fritters are now one of the most common breakfasts in Chinese, especially on hard days in the past, eating oil cakes or fritters once a day felt beautiful.
I don't know why, oil cake is oil cake, but fritters have another social meaning, especially with the addition of an "old" word old fritters, it is full of greasy social sense. (Haha)
With the development of the times, fried fritters have become very common, but many breakfast restaurants have the same taste of fritters. Whenever you see the oil of fried fritters, you don't want to eat, how can the health of the fritters fried out of the black oil be guaranteed?
Is there a fryer that can guarantee the oil? In order to be able to make a healthy fryer, there is an inventor named Tang Zhenrong in Nanning, Guangxi, in order to solve the problem of blackening the oil, decided to make a healthy and residue-free fryer by himself.
After having this idea, I made this fritter machine, but the first one was still black, the residue it did not completely sink to the bottom, and some dead corners stuck under the pan, and then it was charred, and after frying, the oil was easy to blacken. Then remove the dead end, let it sink to the bottom, and then the problem can be solved.
After some efforts, now this is a new generation of products, is more perfect, this switch is waterproof, the thermometer is well controlled and very accurate. For example, now adjusted to one hundred and seventy degrees, the oil temperature to one hundred and seventy degrees it will automatically cut off the power, automatically turn off the fire.
It is worth mentioning that this bottom here, added a periphery, added a cooling box, the cooling box is filled with water, the water inside will control the temperature below, can not let the oil temperature under the oil pot increase, inside these are all changed.
And now the fritter machine is a one-piece molding, no dead angles, all around are oblique to the bottom, the residue is concentrated in the bottom of the cone sewage outlet, all the residue is dropped below, and then the residue will not be fried, the oil will not be so easy to black, can extend the use cycle of the oil.
In order to verify whether the fritters fried by the fritter machine have food safety problems, we used the fried fritters to go to the Food Supervision Bureau to test that there was no acrylamide.
The purpose of this fritter machine invented by Master Tang is to bring health to everyone, do not eat those over-fried oils, repeatedly fried food, there are also many safety risks to the health of the body. Once this fryer was listed, it won the favor of consumers, and because the technology is now very mature, it can sell more than 650 units in 1 month, which shows how good the fryer market is.
Now with the boom in business, Master Tang has opened more than 40 breakfast chains, and if you are also interested in Master Tang's fryer, you can put forward your ideas again.