By which is convenient and delicious to get which
<h2>Royalties</h2>
Boneless pig trotters 500g
A few slices of ginger
Salt 15g
One scoop of light soy sauce
Old soy sauce a spoonful
Peppercorns 6g
5 octagons
3 incense leaves
20 dried chili peppers
Two scoops of cooking wine
Hot pot base 50g
Potatoes 700g
Oil in large quantities
Water 1200 g
Pepper 1/2 scoop
Cooking wine 5g
MSG 5 g
Chicken essence 10g
<h2>Practice steps</h2>
1: Wash 500g of pork feet, then add to the pot, add ginger slices and water (water floods the pig's feet, boil the water and cook for another five minutes
2: Shave 700g of potatoes and cut into large pieces for later
3、20 dried chili peppers + 3 fragrant leaves + 5 star anise in a bowl and set aside (spice bowl)
4: Put a lot of oil in the pot, add the spice bowl and 50g hot pot base, and fry the hot pot base
5: Add pork knuckles and sauté for 3 minutes
6, add 1200g of water (mineral water is best), put 15g of salt and 5g of MONOS glutamate and half a spoon of pepper and 6g of peppercorns, cook for 10 minutes on high heat (with bone pig's trotters recommended time extension of 5-8 minutes)
7: Use a colander to put the spices in the pot and throw them away
8: Add spare potatoes and an appropriate amount of soy sauce cooking wine to high heat and cook for 15 minutes
9. Add 10g chicken essence when you want to start cooking! It was so yummy
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