It is reported that there is an unpopular and mysterious barbecue stall in Kunming, hiding in the green belt, and has accumulated a lot of delicious customers.
"Brother eel, earth eel and then 6 strings, put this"
When a regular customer comes, he can always hear such a single sound.
At this time, nicknamed "Eel Old Devil", like a windmill, rolling skewers one by one.
Brother Eel is a native of Yibin, Sichuan, and he sells strange things, such as earth eel, rabbit's waist, rabbit's stomach, sand liver (pig's spleen), loach, pig's loin, marbled beef, and a pig's nose tendon with only two sticks...
01
Eel Brother's Shop,
Hide in the green belt
After 6 p.m., in the green belt at the corner of the residential building on Ziling Road, there is a small barbecue restaurant hidden, and diners are endless.
The green belt is dense, a clump of green shrubs, like a small forest.
Brother Eel is very talkative, the first time you arrive at the store, you can ask him to introduce you to the good goods in the store, and what are the signs.
Some people said that this was a fresh barbecue he had seen zui, and several times when he came to the store early, he could see the eel brother wearing fresh eel skewers.
Eel brother introduced to us, eel is divided into native eel and artificial eel
Eel has black spots, crisp, better taste, many people will not eat artificial eel after eating eel!
"In the beginning, he said, I had a barbecue grill, 3 tables, and sold more than 4,000 skewers a day."
We asked, "What if it doesn't taste good?"
Brother Eel actually came to say, "It's not delicious, I eat shi!" ”
Brother Eel said so, and we waved our hands and began to order a bunch.
02
Eel brother's barbecue,
Weight loss can't be turned over the mountain
An oven, a pile of charcoal, and when turned over, you can hear the sound of the oil, and the taste is enough to seduce the soul.
A plate of skewers is served, and the nose is filled with the caramel of the skewers mixed with cumin paprika.
The eel's bone spurs are clean and look very dry, but in fact, one bite really stunned me, what is the matter with this mouth full of refreshing teeth?!
Eel brother's grasp of the heat can really be said to be pure fire, the taste of the outside dry and tender inside is simply the shoulder handle of the barbecue industry, it is rare to see someone to do this kind of barbecue is very dry on the outside, but the inside is full of oil and water.
Cumin paprika is very generous, and then sprinkled with a little green onion simple decoration, really can't stand it.
Brush it up and the taste is simply amazing! The outside is tender on the inside, and when gently pulled, it is still tough and fleshy.
Worthy of the signboard in the store, one plate conquered the big brother!
Golden butter beads, this appearance alone is enough for people to flow 3 pounds of saliva.
Eating into the mouth clicking and bursting oil, it is not greasy at all, its caramelized aroma is still strong, a string down, the aroma has been lingering in the mouth, tempting you to reach out to the next string.
The pork nose tendons that must be incisive in the barbecue. There are only two pigs in a pig, and it is not difficult to imagine the rarity.
The taste is slightly like tea tree mushrooms, elastic teeth and irritation, really can not get tired of eating barbecue top3.
Carnivores heart water, roast loin slices! Full of chewiness, take down ten hands is not a word.
How delicious is the tianwei sausage and snowflake beef, this does not need me to describe it, I heard that someone ordered 160 skewers in one go!
Old guests who can eat always rub a wooden skewer before eating, eat the fat and lean meat together, and then chew it slowly to enjoy the perfect ratio of oil and meat.
The blown-up rabbit waist is neatly lined up on the wooden sticks, and the good things come in pairs.
In the entire fallen mouth, its pink and tender explosion reached its peak along with the pain of the spicy child.
Eel rice noodles with coriander, mint, green onions, leeks, oil peppers, etc., bright color, red, white, green, unique taste, spicy and fragrant, and then with eggs and tofu, smooth and tender.
And this good taste is exactly what brother eels keep groping for.
"When I first tried the taste, I combined the taste of Sichuan and Yunnan, and let the uncle and aunt of the farmer's market make an evaluation, and the sayings were also strange, salty, light... Therefore, the type and proportion of spices have been repeatedly adjusted, and now when they come to our house, dare to say that more than 99% of them will give a thumbs up for the taste of our home. Brother Eel proudly told us.
03
Little Party BBQ Stall,
Gather visitors from all sides
The off-duty workers who have just finished overtime seem to be staging a cyberpunk movie.
At the same time, in the rivers and lakes of foodies, the barbecue stall of Brother Eel has always been an indispensable scenery.
Brother Eel is busy with his hands flying, and the diners are laughing and blowing water.
"People from the 4 rich areas have come to eat here, Double Bridge, Fude, Golden Knife Camp, Boat House"
No matter what the origin, what status, come to the eel brother, can only sit on a small plastic bench, eat on the edge of the green belt.
"Hurry up and eat and still have to fight a decisive battle", on the other side, a northeast big brother chased after a big brother in Hebei and shouted, and the northeast temperament was pinched to death.
In the conversation, Northeast China, Hebei, Sichuan, Guangdong, Shanghai... A variety of accents are mixed, it seems that the friends who come to the eel brother's house to eat are really gathered in the four directions!
Watching the takeaway brother frequently coming and going, we can't help but ask curiously, "What is the degree of busyness of your zui?" ”
"Before the outbreak! At that time, from 6 p.m. to 1 a.m., I was constantly baking, and I basically didn't have time to drink the water toilet. ”
Many people rumor that his family will earn more than 1 million yuan a year, and he will only shake his head and say, "The store is small, and it can only save six or seven hundred thousand a year."
A barbecue stall, a glass of wine, a handbook, when you are in full swing, you write an extraordinary fireworks life, and all the worries are dissipated in the interlacing of chips.
In Kunming Wuhua District Ziling Road classic twin cities D area 3 (Metro Line 3 Xiyuan Station Exit D walk 1.2km)