The city of Suzhou, with its green tiles and white walls, high wood deep alleys, and the bursts of folk songs coming from hand-cranked boats, shows its soft temperament everywhere.
The flowing water of the small bridge is even more moist and moisturizing the soft and sticky Suzhou people. Just by listening to their Wu Nong's soft language, you can peek into it, and every Suzhou person seems to have a piece of "living fossil" in his mouth, and his mouth is soft and sticky to his bones.
It is such a city that sticks to your footsteps when it comes, and as soon as you arrive in Suzhou, you also follow the "glutinous".
Why Suzhou City is so sticky is probably closely related to the diet of Suzhou people.
Saying that Suzhou's rice dumplings are "glutinous", no one will have objections
Warm glutinous rice, wrapped in the fragrance of rice dumpling leaves, permeates a Breath of Jiangnan
A rice dumpling is cooked for 7-8 hours from the morning
After coming out of the pot, it is sticky but not paste, fat but not greasy, and the sticky is delicious
Other flavors, like egg yolk meat dumplings, fine bean paste... Every bite sticks to the heart
The cake ball is gentle, like a Suzhou girl
January laurel sugar rice cake, March youth balls, April wine stuffed cakes,
In May, there are pine blossom dumplings and June fried meat dumplings
In October, there is also Chongyang Cake... All year round, every day is sticky!
One mouthful is evenly and properly delivered to the mouth
The delicate paralysis of glutinous rice rests on the tip of the tongue, satisfied!
Sweet and sticky balls with thick, smooth bean paste
Sprinkled with osmanthus flowers, sweet and elastic teeth!
This is suzhou people from snacks to large "red bean dumplings"
It is also a dessert exclusive to Suzhou people
There are also small balls made of sake, small rounds that are already sticky
It is stuffed with glutinous sake and glutinous!
Chicken head rice is simply a watery and soft "small round" !
It is not only the representative of suzhou people in autumn, but also the representative of soft glutinous
Chicken head rice and rock sugar are boiled to retain the sweetness of chicken head rice
And it has the feeling of flexibility and softness between the teeth
I will never forget it once
Suzhou people like to eat soup dumplings, not only the Lantern Festival to eat
Breakfast, afternoon tea, and dinner can be a soup ball
Fresh meat, shredded radish, bean paste, sesame seeds...
The variety of flavors amazes outsiders
Especially in Suzhou, this kind of water mill hanging powder tangyuan, the outer skin is even more sticky
When I was a child, I used to break the lotus into pieces as a snack, sweet and crunchy
In addition, the favorite method is glutinous rice sugar root
Soft and refreshing, sweet but not greasy
In the season, many shops in Fengmen Hengjie have the fragrance of sugar lotus
A pair of feet seemed to be glued, and I couldn't walk anymore
The golden and seductive rice cake is worthy of being one of the four king kongs for breakfast in Suzhou
Cold glutinous rice balls are pressed into cakes and fried in a frying pan
An authentic rice cake in your hand is like a small brick
The four sides are crispy and brown, but the middle is hot and sticky!
Large granules of fresh diced meat, glutinous rice full of sauce, take a bite
Soft and sticky, salty with sweetness, the aroma of mushrooms flowing out between the teeth
Who can refuse this steaming basket of glutinous rice roasted wheat?
When the Festival of Laba arrives, Suzhou people line up in a long line to eat Laba porridge
There is also a tradition of praying for porridge at the temple
Add glutinous rice, brown sugar and more than ten kinds of dried fruits to the porridge...
Cooking this soft glutinous into porridge is even more the joy of a year of abundance
From the culture of Wu Nong's soft language, to the diet
The ubiquitous "glutinous" in Suzhou life
Suzhou people use one bite after another of glutinous
Savor the long years
Source: Suzhou Micro Life