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Tea tree mushroom has diuretic and swelling, warm stomach and spleen, prevent anemia and other effects, tea tree mushroom has a relatively strong ability to inhibit bacteria, for E. coli, Staphylococcus aureus have a strong inhibitory effect, chicken contains a lot of protein, with a strong body and other effects. What kind of spark can there be when the tea tree mushroom meets the chicken. Let's take a look at it together, and there are friends who like it to learn it quickly.
Ingredients: three yellow chicken, tea tree mushrooms
Accessories: white onion, ginger, millet pepper, line pepper, green pepper, red pepper, garlic, star anise, dried pepper, green pepper
Seasoning: cooking wine, salt, chicken essence, sugar, soy sauce, soy sauce, steamed fish tempeh, oyster sauce, water starch
【Stir-fried chicken with tea tree mushrooms】——Fresh and fragrant
1. Let's start preparing the ingredients
First of all, we prepare three yellow chickens, remove the chicken butt, break the chicken from the middle, we only use half of it, and chop it into small pieces.
Prepare 200 grams of tea tree mushrooms, beat them in clean water, wash and remove, cut into long sections and set aside.
2. Soak the chicken nuggets first
Put the chopped chicken nuggets in water, add 5 grams of cooking wine to remove the fishy, the green onion is white for a section, the ginger is cut into slices and the chicken nuggets are soaked together for 10 minutes, soaking is easier to remove the blood in the chicken nuggets to reduce the fishy smell.
3. Start preparing the excipients below
Prepare a white slice of green onion and cut into horseshoe slices.
Prepare a few millet peppers and cut into segments.
Prepare one green and one red pepper, and also cut into sections with a slashing knife, so that the green pepper and red pepper can also add color to the dish while flavoring
Prepare a slice of ginger and cut into slices.
Prepare a few garlic grains, cut into small pieces, put them all in the same pot, add 2 star anise, a few dried peppers, and a pinch of green peppercorns for later.
4. Blanch the chicken nuggets below
Boil water in the pot, add 5 grams of cooking wine to remove the fish, pour the chicken nuggets in the fence to control the bleeding water, and then put them into the pot and slowly cook out the impurities in the chicken nuggets.
After the water boils, beat the foam in the pot, cook until there are no impurities overflowing, we fish out the chicken nuggets and rinse them with water, pick out the onions and ginger inside and then control the water for later.
5. Start cooking below
After the oil is boiled in the pot, pour in the green, red pepper and other accessories, burst the spicy taste, pour in the prepared tea tree mushrooms, add 5 grams of cooking wine to remove the fish, sauté for 1 minute on medium heat, and fry the water in the tea tree mushrooms.
After the tea tree mushrooms are fried dry and stir-fried, add 2 grams of salt, 1 gram of chicken essence, a little sugar to freshen, stir-fry the seasoning in a turning pot, pour in 2 grams of dark soy sauce to improve the color, and stir-fry the color evenly.
Pour in the chicken nuggets that have controlled the moisture and stir-fry a few times, if the color is not rosy enough, you can put some old soy sauce, add 5 grams of soy sauce, steamed fish soy sauce 5 grams, oyster sauce 5 grams of freshening and stir-fry the seasoning evenly.
Pour in the right amount of water from the side of the pot, if you want to have more soup, add a little more water, cover the pot and turn the heat to a low heat and simmer for 20 minutes, stew the chicken nuggets into the flavor, so that the umami flavor of the tea tree mushrooms into the chicken nuggets.
After 20 minutes, turn the heat to collect the juice, then hook a little water starch, let the soup evenly wrap on the surface of the chicken nuggets, drizzle a little oil to brighten the color, turn well and then plate.
Finally, sprinkle a little white sesame seeds and you can eat it on the table.
Well, a delicious dish of stir-fried chicken with tea tree mushrooms is ready.
Technical highlights:
1. When the chicken nuggets are blanched, they should be boiled in cold water, which is easier to boil out the blood water inside and reduce the fishy smell.
2. The water in the tea tree mushroom must be fried dry, otherwise the umami taste is insufficient.
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