Introduction to food - lard cake

< h2 class="pgc-h-arrow-right" > introduction</h2>

Lard cake, also known as fat cake, belongs to the Fujian-style pastry. A kind of pastry in the Wenzhou region of Guangdong, Fujian, Zhejiang. It was already famous as early as the Qing Dynasty, and the Yuan and Wei Ting Zhi called it "Wu Zhongjia System". Lard cake is made of lard, white and crystalline, green onion, soft and moist, and the entrance is oily but not greasy. 【Xiangha Network】