When stir-frying fragrant dry, remember not to fry directly in the pan, add 1 more step, the taste is tender and tough
Whenever the appetite strikes, fragrant cuisine always awakens our taste buds, and among the many cuisines, the popularity of the dry pot series can be seen. Stir-fry, stir-fried meat, stir-fried seafood, a wide variety of dry pot delicacies are always mouth-watering. Among them, the stir-fried dried fragrant is even more attractive with its tenderness and toughness. However, to take the fried dried fragrant to the next level, today I will share a little trick - go the extra mile to make the fried dried fragrant more tender and tough.
To make a tender and tough stir-fried dried fragrant, the first step is, of course, to choose good ingredients. High-quality dried herbs are the basis for deliciousness, and it is recommended to choose dried herbs with a delicate texture and no peculiar smell, which will lay a solid foundation for subsequent cooking. In addition, you can also choose some matching ingredients according to different personal tastes, such as tender vegetables, juicy meats, etc., to add layers and rich flavors.
Next is the key step to share today, which is "immersion". Many people will directly stir-fry the cut dried fragrant dried in the pan when stir-frying, but in fact, adding an extra soaking step can make the fried dried fragrant more tender and tough. The specific operation is as follows:
The first step is to cut the dried fragrant into appropriate pieces, the size can be determined according to personal preference, but it is recommended not to cut it too small to avoid easy mush when stir-frying.
In the second step, place the cut dried chunks in a container with clean water, making sure that the dried herbs are completely submerged in the water. Then, place the container in the refrigerator for a chilled soak. The time of refrigeration soaking can be determined according to the size of the dried herbs and the personal schedule, it is generally recommended to soak in the refrigerator for 2 to 4 hours, and if time permits, even extend the soaking time to one night.
Why does soaking make the fried dried fragrant more tender and tough? This is because during the soaking process, the dried herbs absorb moisture and become softer. And when in the process of cooking, the moisture absorbed by the dried fragrant will be locked inside, making the fried dried fragrant more tender and juicy. In addition, soaking can also remove some impurities and odors on the surface of the dried aroma, making the final fried dried aroma more pure and delicious.
When the soaking time is up, it is time for cooking. First, remove the soaked dried chunks and drain for later use. Next, you can choose some suitable seasonings according to personal taste, such as soy sauce, cooking wine, salt, pepper, etc., and marinate them to make the dried aroma more flavorful.
Finally, you can choose the suitable cooking method according to personal preferences, such as pot stir-frying, hot pot, oven, etc. In the process of cooking, you can appropriately add some vegetables, meat and other matching ingredients to add a rich taste. However, no matter what cooking method you choose, you must pay attention to mastering the heat to avoid overcooking and causing the dried to harden.
In short, in the process of enjoying food, details can often make or break the difference. Add a simple step - soaking, to make the fried dried aroma taste to the next level, tender and tough. With this tip, you'll be able to easily make amazing stir-fried dried dishes that will delight your family and friends!