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What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

⚬ This home-cooked dish is best suited for reducing heat in summer and dry autumn in autumn. Those who do not love bitter melon can try this dish, bitter melon is not bitter but also sour and appetizing; If you like bitter melon, try to do this, which is more than stir-frying and soup~ Plus your favorite pork belly, and happily paste autumn fat.

Recipe author @Meat-loving little sister C:

"Summer bitter melon is on fire, I heard colleagues say that this dish is super delicious, hurry up and try it yourself~"

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

Kitchen friend @ Tatashiki

"The second time I did it, it was pretty simple... It is to collect the juice and season it at the end, which requires some patience and delicious! ”

by Chefmate @XiaoSpeakerca

"Cooked again, improved from the last time~"

by Chef @Baxie

"Really delicious! In this recipe, the pork belly should be fried out so that it will not be fatty, and simmered until the juice is collected, so that the sauerkraut is also delicious! ”

by Cookmate @Hula babble

Bitter melon sauerkraut pork belly pot

🧑 🍳 Recipe author: Little Sister C, who loves meat

🥦 Fee

500g pork belly

100g sauerkraut

1 bitter melon

4 garlic

2 green onions

2 drops oyster sauce

1 scoop soy sauce

🍳Method.

1. Prepare pork belly, garlic. Cut the bitter melon, sauerkraut. Finely chop the green onion.

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!
What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!
What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

2. Fry the pork belly and green onion first, then add sauerkraut and stir-fry the bitter melon.

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

3. Add oyster sauce and soy sauce, add water, the water should not be over the bitter melon.

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!
What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

4. Stew until the juice is collected, perfect ~ appetizing next meal is complete! See the light at the end of the tunnel!!!

Those who have done it say

Have fun eating and having fun:

Bitter melon is salty because it is too tender and more absorbent, and the pork belly is salty and light, in fact, some vegetables that are not easy to taste, such as potatoes and yams, should be stewed a little better~

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!

Long-armed monkey roar:

Delicious! Very cooking, perfect for winter! Bitter melon soaked in salt water is not so bitter, be sure to cover when stewing, otherwise bitter melon is difficult to soft.

What I used to hate has become a favorite, and I can't eat without it! Go to autumn dryness, stick autumn fat, one pot is all satisfied!