#Autumn Food Guide#Pear pancake is a traditional Chinese snack made with pears as the main ingredient. It combines the juice of pears with crispy dough cakes to create a unique taste and aroma. In some regions, pear pancakes are also known as "fried pear balls" or "sugar heart pear cakes".
The pear pancakes are more complicated to make, requiring the duck pear to be peeled, pitted, sliced, and then cooked in boiling water. Then let the cooked duck pear slices cool and stir in flour, starch and water to form a paste. Pour the batter into a hot pan, spread it into a small round pie with a spatula, and fry in a pan until golden brown on both sides.
Pear pancakes are crispy, soft and melt in your mouth. When eaten, it can be eaten in desserts or meals, or as a snack on its own. Because of its good taste and appearance, it is loved by a wide audience.