#Winter Life Check-in Season#
Welcome to my food self-media, I am Jinxiu V Shandong, a creator who focuses on food creation. My slogan is "Focus on Food, Make Life Delicious", and today I would like to share with you a few home-cooked food recipes. These delicacies are popular and are a few of the most common delicacies. We can make the most delicious meals every day using ordinary ingredients. I hope that today's food sharing will bring you happiness and satisfaction throughout the day.
Lamb soup stewed
Ingredients: 500g lamb pieces, ginger slices, green onions, cooking wine, water, salt (according to personal taste)
Steps:
1. Wash the lamb and cut it into cubes for later use.
2. Prepare a cooking pot, put the lamb pieces into the pot, add an appropriate amount of water, and cover all the lamb with water.
3. Add an appropriate amount of cooking wine, green onion and ginger slices to enhance the flavor of the meat.
4. After boiling over high heat, skim off the foam on the surface, then turn to low heat and simmer for about 1.5-2 hours until the mutton is simmered and flavorful.
5. Add an appropriate amount of salt to taste according to personal taste.
Chicken soup with cordyceps flowers
Ingredient:
Chicken, cordyceps flowers, astragalus, red dates, wolfberry, ginger slices.
Steps:
1. Clean the chicken and chop it into small pieces, blanch it in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, then scoop up the chicken, clean and drain the water for later use.
2. Soak the cordyceps flowers in advance, clean them after soaking, and set them aside. Clean the jujubes, remove the pits and set aside.
3. Put the chicken, cordyceps flowers, astragalus, red dates, and ginger slices into the soup pot, add enough water, boil over high heat first, and then turn to low heat and simmer for an hour.
4. After the stew is done, add an appropriate amount of salt to taste, stir evenly and cook until the flavor is absorbed, sprinkle with wolfberries and then you can eat it out of the pot.
Stir-fried yellow beef
Ingredients: beef, pickled pepper, millet spicy, green onion, ginger and minced garlic, coriander, black pepper.
How it works:
1. Clean the beef, then cut it into thin slices, put it in a large bowl, then add an appropriate amount of starch, black pepper, light soy sauce, oyster sauce and peanut oil, then grab and mix evenly, marinate for 10 minutes and set aside.
2. Cut the green onion, ginger and garlic, pickled pepper, millet spicy and coriander segments, then heat the oil in a pan, after the oil is hot, put in the marinated beef and stir-fry, stir-fry until the beef changes color, and then put it out for later use.
3. Heat the oil in another pan, after the oil is hot, add the green onion, ginger and garlic, pickled pepper and millet to stir-fry until fragrant, then pour in the coriander and the fried beef and stir-fry evenly.
4. Finally, add an appropriate amount of sugar and oyster sauce to taste, then continue to stir-fry evenly to taste, and then you can eat it out of the pot.
Tomato beef broth
Ingredients: Beef: about 300g, tomatoes: 2-3 pcs., onion: 1 onion, carrot: 1 stalk, green onion: to taste, ginger: to taste, salt: to taste, cooking oil: to taste, water or stock: to taste, white pepper powder (optional): to taste
Steps:
1. Prepare the ingredients: Cut the beef into cubes and set aside. Diced tomatoes, onions and carrots. Cut the ginger into slices and cut the green onions into sections for later use.
2. Cook the beef: Heat oil in a pan, add ginger slices and stir-fry until fragrant, add beef cubes and stir-fry until browned.
3. Stew beef soup base: Add water or stock, add onions and carrots, bring to a boil over high heat, reduce heat to low and simmer for about 1 hour until the beef is crispy.
4. Add the tomatoes: Put the cut tomato pieces into the pot and bring to a boil again.
5. To taste: Add an appropriate amount of salt according to taste, and sprinkle in a little white pepper to taste.
6. Remove from the pot: Cook until the tomatoes are ripe and the beef is flavorful, sprinkle with green onions as a garnish.
Chicken soup with American ginseng
Ingredients: chicken, American ginseng, red dates, wolfberries, ginger slices.
Steps:
1. Chop the chicken into small pieces, clean it and blanch it in a pot under cold water, put in the ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the chicken and drain the water for later use.
2. Put the chicken, American ginseng, red dates and ginger slices into the soup pot, add enough water, and simmer for two hours.
Kelp and soybean pork rib soup
Ingredients: kelp, soybeans, pork ribs, ginger slices.
Steps:
1. Put the kelp in clean water, wash and drain after soaking. After the soybeans are washed, soak them for an hour in advance.
2. Chop the ribs into small pieces, clean them and blanch them in a pot under cold water, add ginger slices to remove the smell, skim off the foam after boiling, and then scoop up the ribs and drain the water.
3. Put the pork ribs, soybeans and ginger slices into the soup pot first, add an appropriate amount of water, cover and simmer for 40 minutes. Then add the kombu and continue to simmer for 20 minutes.
4. After the soybean and kelp pork rib soup is stewed, add an appropriate amount of salt to taste, stir well and cook until it tastes, and then you can eat it out of the pot.
Steamed mushroom meat
Ingredients: mushrooms, pork, green onion and ginger, starch, soy sauce
Method:
1. Slice the lean meat, add green onion and ginger, starch oil and soy sauce, mix well and marinate
2. Slice the mushrooms and spread the bottom of the bowl
3. Spread the meat slices on top of the mushrooms
4. Boil water and steam for 8 minutes
5. Sprinkle with shallots
Mustard shiitake mushrooms
【Material】:
200 grams of shiitake mushrooms, half a pack of mustard, an appropriate amount of coriander, an appropriate amount of minced garlic, two dried chili peppers, soy sauce, oyster sauce, sugar, chicken powder
【Method】:
(1) Remove the stalk of fresh mushrooms and cut them into strips.
(2) Put a little oil in the pan and stir-fry the minced garlic and chili pepper until fragrant.
(3) Pour in the shiitake mushrooms and stir-fry. 4. Add an appropriate amount of water.
(4) Add soy sauce, oyster sauce and sugar to taste and stir-fry evenly.
(5) When the soup in the pot is almost absorbed by the shiitake mushrooms, add the mustard and stir-fry. 7. Add coriander and stir-fry raw.
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