Boiled dumplings, there is a big difference between "boiling with the lid" and "boiling with the lid", no wonder the dumplings taste different
Many people love to eat dumplings, which is one of the reasons why the dumpling restaurant has been doing well, but the main reason is that the dumplings in the dumpling restaurant are more delicious, why is this? There are two reasons, on the one hand, the dumpling filling is well adjusted, and on the other hand, the dumplings are cooked well.
You may say, who can't cook dumplings, how can the dumpling restaurant cook well, don't believe it. How do you usually cook dumplings? Do you boil water, then put the dumplings on them, and cook them? No wonder they don't taste good. Today I will share with you the skills of cooking dumplings, friends who like to eat dumplings learn quickly.
Let me ask you a question, is it "boiled with a lid" or "boiled with a lid"? There is a big difference, and it is not delicious to make a mistake.
How should dumplings be cooked? should the skin or the filling be boiled first?
A lot of people haven't thought about it. The owner of the dumpling restaurant said that the dumplings should be boiled first with the skin and then with the filling. Delicious dumplings must be thoroughly cooked inside and out, smooth and chewy, non-stick pan and not broken skin, and there are many skills.
If the dumpling skin is on the outside, it must be cooked first, and if the dumpling filling is inside, it must be cooked later. So you have to boil the skin first, then the filling, how to cook it? Do you want to cover the lid or not? It is estimated that many people have been boiling it with the lid on, this is wrong, it is easy to boil the dumplings, is there a right?
If you keep the lid on the lid and cook, the temperature in the pot is very high, and the dumplings are heated and expanded, and it is easy to break, so when cooking the dumpling skin, you should open the lid and cook, and the water temperature will always be kept at 100 degrees, so that the dumpling skin can be cooked and will not be broken.
Wait until the dumpling skin is cooked, including the dumpling skin, the heating is relatively slow, at this time cover the lid, the temperature rises, the heat can be transferred to the inside of the dumpling faster, so that the dumpling skin is cooked thoroughly. In order to prevent the dumplings from swelling and bursting, add a bowl of cold water after boiling to cool down the dumplings, so that the dumpling skin is more smooth and chewy, and will not be boiled.
Whether it is a vegetarian dumpling or a meat dumpling, it is generally cooked after boiling three times. Remember the mantra "open the lid and cook the skin, cover the lid and cook the filling, and boil three rolls", this is the secret of cooking dumplings, have you learned it?
The following is to share with you a delicious dumpling method, which is delicious and juicy, and the elderly and children love to eat it.
【Pork dumplings with shiitake mushrooms】
Prepare the foreleg meat, dumpling wrapper, carrots, dried shiitake mushrooms, rapeseed oil, salt, light soy sauce, chicken essence, dark soy sauce, oyster sauce, ginger and chives.
1. Peel the meat of the front legs, wash it and cut it into small pieces, and put it in a meat grinder to form a meat filling. Wash the chives and ginger and finely chop them. Peel and wash the carrots, shred and chop. Soak dried shiitake mushrooms in warm water, wash them and chop them, and keep the water in which they are soaked.
2. Add an appropriate amount of salt, light soy sauce, dark soy sauce, oyster sauce and chicken essence to the front leg meat, and stir clockwise with chopsticks for 10 minutes to make the meat filling strong. Add the water from the soaked shiitake mushrooms to the meat filling several times and stir it well with chopsticks until the meat filling becomes tender and juicy after absorbing the water.
3. Put carrots and mushrooms into the meat filling, add an appropriate amount of salt, put chopped green onions and minced ginger, pour an appropriate amount of oil into the pot and heat it, splash it on it to bring out the fragrance, stir evenly with chopsticks, marinate for half an hour to taste, and you can make dumplings.
4. Buy some ready-made dumpling wrappers, wrap them in mushroom and pork filling, and knead them into dumplings. Add water to the pot and bring to a boil, do not cover the dumplings after putting them in, cook them for a while on high heat, boil them until the dumpling skin changes color, add a bowl of cold water, and you can cover the lid.
5. Wait until boiling, add a bowl of cold water, continue to cover the lid and cook; wait until the dumplings are floating on the water, one by one, one by one, it means that the dumplings are cooked, take out the cold water, put it in a large bowl and eat,
If you think my article is good, please like, comment, forward, favorite, follow, and see you next time.