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Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Take a bite of the fragrant and crispy garlic chicken wings like a feast for the taste buds. Not only is this delicious dish mouth-watering, but it's also not complicated to make.

Let's learn Xi make this rich and delicious tempting dish that will delight your taste buds.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

<所需食材>

【Chicken wings】500 grams

【Garlic】6 cloves

【Cooking wine】

【Light soy sauce】

【Salt】

【White pepper】

【Starch】

【Edible Oil】

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

<制作步骤>

Step 1:

First, wash and drain the chicken wings. Next, place the prepared chicken wings in a bowl and add the appropriate amount of cooking wine, light soy sauce, salt, and white pepper. Let the chicken wings soak in this delicious marinade for 15-20 minutes.

This process will allow the chicken wings to fully absorb the aroma and flavor of the marinade, making them more delicious and tasty. The waiting time is like a kind of anticipation, expecting every inch of flesh on the wings to be soaked with delicious taste.

When the marinating time is over, the wings will be ready for the next step of cooking, allowing you to enjoy the wonderful taste of crispy, full-flavored garlic chicken wings.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 2:

Before making garlic chicken wings, we need to wash and drain the chicken wings. Then, place the processed chicken wings in a bowl and marinate with an appropriate amount of cooking wine, light soy sauce, salt and white pepper for 15-20 minutes. During the marinating process, the chicken wings absorb the flavor of the spice and make it more delicious.

At the same time, we need to chop the garlic into minced garlic and set aside. The spicy aroma of garlic can add a unique flavor to the garlic chicken wings, allowing the taste buds to be more enjoyable. When chopping minced garlic, you can peel the garlic first and then chop it into fine particles, which will better release the aroma of the garlic.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 3:

Evenly coat the marinated chicken wings with the right amount of starch to ensure that each piece is evenly wrapped. This step increases the crispiness and texture of the wings, creating a crispy crust.

The addition of starch creates a golden brown layer during cooking, which adds to the texture and appearance of the chicken wings. This outer puff pastry layer locks in moisture inside the wings, making them more tender and juicy during cooking.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 4:

Pour enough cooking oil into a pan, reduce the heat to medium-high heat, and wait for the temperature of the oil to rise to 7-8 to become hot, which will appear as a slight bubbling of the oil surface.

Next, gently place the chicken wings in the hot oil, making sure that each wing is completely submerged in the oil. Fry until golden brown and crispy in color, usually about 8-10 minutes.

When the chicken wings are golden brown and crispy, use a sauté pan or tongs to remove the chicken wings from the oil, let the excess oil drain, and place it on a paper towel to absorb the excess oil.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 5:

Reserve a small amount of base oil in the pan, reduce the heat to medium-low and add the minced garlic. Stir-fry quickly with a spatula so that the minced garlic is evenly heated, releasing a rich aroma. In the process of stir-frying, pay attention to controlling the heat and avoid scorching the minced garlic.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 6:

Carefully place the fried chicken wings in the pan and stir-fry the chicken wings evenly with a spatula so that the minced garlic adheres evenly to the surface of the chicken wings, adding aroma and flavor. Make sure that each piece of chicken wing is well coated with minced garlic to make it even more delicious.

Step 7:

Add light soy sauce to the stir-fried chicken wings and sprinkle with salt and white pepper. Continue to stir-fry with a spatula, allowing the seasoning to evenly wrap around every inch of the chicken wings to absorb the flavor. Doing so adds flavor to the chicken wings and makes them more flavorful and tasty.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 8:

Once stir-frying, turn off the heat, cover the pot and let the chicken wings simmer for a while. Doing so allows the chicken wings to fully absorb the aroma of garlic and spices, making them more delicious and tasty.

Aroma and crispy texture! Learn Xi make garlic chicken wings to create a rich and delicious tempting dish

Step 9:

Before they are about to come out of the pan, you can garnish the chicken wings with beautiful chopped green onions or coriander. Such a decoration not only enhances the visual appeal of the wings, but also adds a touch of color and freshness to the whole dish.

When you sprinkle the garnish over the chicken wings, the dish instantly becomes more delicate and enticing, making it mouth-watering. #挑战30天在头条写日记#

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