Pepper, everyone is very familiar, because it is often seen in kitchen condiments, but do you know that it is actually a traditional Chinese medicine?
Pepper, mainly produced in Hainan, Liangguang, Yunnan and other regions. From late autumn to early spring, the fruit is harvested and dried when it is dark green, resulting in black pepper. Harvested and dried when the fruit turns red, the result is white pepper.
The taste of pepper, which everyone is familiar with, is spicy. Sexual warmth. Return to the stomach meridian, large intestine meridian. The main effect of pepper is: warm in the cold, under the breath to eliminate phlegm.
Pepper belongs to the warm medicine. Warm and cold is its main effect. Clinically, it is mainly used to treat stomach cold and abdominal pain, vomiting and diarrhea and other diseases. Pepper also said earlier that its sexual taste is spicy, good at warm in the cold and pain relief, when the stomach is cold, cold pain in the abdomen, and even vomiting, diarrhea, you can grind the single-flavor pepper into a powder into a pork belly stew.
Pepper also has the effect of reducing phlegm. Pepper spicy loose temperature pass, lower qi stagnation, phlegm rational qi, wide chest pain relief, for sputum depression stagnation, blinding clear epilepsy phlegm evidence, can take pepper with calamus together with the use of cilantro.
"Materia Medica": pepper, go to the stomach cold phlegm spit water, food has been vomited, even test. If the agent is passed, it will go out of breath. The large intestine is also used for cold and slippery, and each medicine must be taken.
Compendium: Pepper. Big spicy heat, pure yang things, stomach cold and wet people are suitable.
This article aims to popularize the efficacy of traditional Chinese medicine, and does not recommend casual use, if necessary, please go to a regular hospital, follow the doctor's instructions, do not take medicinal materials without authorization.
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