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Anti-caking effect of magnesium carbonate in disinfectants

  Magnesium carbonate is generally a white powder, which is divided into edible grade and industrial grade. As a common desiccant and anti-compacting additive, magnesium carbonate is mostly used to add to granules and powdery materials to prevent particles or powdery materials from accumulating and clumping, and to maintain their looseness or free flow. The principle of anti-caking agents is usually to absorb excess water or attach to the surface of the particles to make them hydrophobic. The water absorption of magnesium carbonate can effectively extend the shelf life of the material, which can prevent moisture and avoid the occurrence of agglomeration.

  Magnesium carbonate itself is not toxic and can be added to fishing medicines (potassium monopersulfate), which is a white granular powder that is easily soluble in water. It can be used as oxidant, bleach, catalyst, disinfectant, etching agent, wool shrinkage inhibitor and sewage treatment agent. Foreign production technology has been very mature, while domestic products have a big gap in the world, especially in the storage process of agglomeration problems. The addition of magnesium carbonate, an inert anti-caking agent, can effectively improve the product's anti-caking ability, whether in a natural environment or a dry environment.

Anti-caking effect of magnesium carbonate in disinfectants

Magnesium carbonate

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