Fees:
6-10 fresh shrimp, 6 chicken wings, 250g bean bubbles, 2 ham sausages, 1 bar lotus root, 1 handful of enoki mushrooms, 3 green peppers, 1 handful of green vegetables, 1 piece of hot pot base, 1 spoonful of Pixian bean paste, 3 slices of ginger, 1 piece of green onion, 4 cloves of garlic, 1 handful of peppercorns, 3 handfuls of dried peppers, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 teaspoon of salt, 1/2 spoon of sugar, 1 spoon of cooked sesame seeds.
steps:
1, first wash the shrimp and drain the water, wash the chicken wings on both sides and cut a few knives, put the chicken wings in a large bowl, sprinkle a little salt, cooking wine, grasp and mix evenly for more than half an hour to remove the fish;
2, heat a pot of boiling water, put the lotus slices, enoki mushrooms, green vegetables into the pot and cook, fish out and set aside;
3, heat the wok, pour in the appropriate amount of oil, after warm, put in the chicken wings and fry until both sides are golden brown, then put the shrimp into the pot and fry;
4: Leave a little bottom oil in the pot, add shallot slices, shallot slices, garlic slices and stir-fry to make the aroma, then add dried chili peppers and peppercorns to stir-fry;
5. Pour all the ingredients into the pot, pour in soy sauce, oyster sauce, salt and sugar and stir-fry evenly to taste, and finally turn off the heat and sprinkle sesame seeds to serve!
Let the food become homely, share it with the family, and live up to the love and food!
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