By unwinding foodies
<h2>Royalties</h2>
Cream 400 g
Butter 20 g
85% dark chocolate 200 g
60% dark chocolate 340 g
Cocoa powder to taste
<h2>Practice steps</h2>
1. Prepare materials
2: Pour light cream into the pan
3: Add butter
4: Stir well over low heat
5: Add dark chocolate
6. Pour in two parts
7. Mix and stir well
8, the temperature should not be too high
9. Pour into the mold
10. Let cool
11, it is best to refrigerate for more than four hours and then take it out to remove the mold
12: Cut into small pieces with a knife
13: Sprinkle evenly with cocoa powder
14. Done
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