Homemade bacon meat white steamed bun, fresh and fragrant, made at home, the taste is not worse than the purchase
Bacon meat white ji bun is actually meat sandwich bun, said meat sandwich bun may be many people are not unfamiliar, meat sandwich bun Xi'an special cuisine, about the meat sandwich bun is a lot of talk, according to legend the history of meat sandwich bun can be traced back to the Warring States period, at that time called: cold meat, in the Tang Dynasty period to become "bacon", and then passed down from generation to generation, evolved to this day.
When outsiders hear this name, they will think that meat sandwich steamed bun is a sick sentence, and meat sandwich steamed bun should be meat sandwiched steamed bun, in fact, meat sandwiched in steamed bun." Ordinary people do not need to crepe crepe to talk about the people also, plus Shaanxi human nature is urgent, straightforward, omit the word "Yu", shout up the bento, just like eating noodles without chewing, there are fast and slow, just like the world-famous lamb steamed buns, you can't be anxious when eating, and when you break the buns, it is the opportunity to chat with friends about the past.
Recently want to eat meat sandwich steamed buns, outside there is a feeling that they do not have the kind of taste they want, may not be in Xi'an, eat the meat sandwich steamed buns are not authentic bar, in fact, the food is like this, will evolve according to the local eating habits, improve, and then make a suitable taste, today to share with you this dish is homemade bacon meat white steamed bun, delicious into the taste, do it at home is actually not difficult at all, cheap and delicious, the taste does not have to buy poor, let's take a look at the specific methods.
【Dishes】: Bacon meat white steamed bun
【Cooking ingredients】: 2 pounds of pork belly with skin, appropriate amount of water, 1 pound of medium gluten flour, 5 grams of yeast, 1 spoonful of salt, corn oil, star anise, peppercorns, rock sugar, ginger, fragrant leaves, cinnamon, grass fruits, green onions
【Cooking steps】:
1: First prepare the ingredients you need, wash the pork belly in advance, and then cut into a large piece.
2, add half a pot of water to the pot, then cut the pork belly cold water under the pot, add a spoonful of cooking wine, high heat to boil the water, the minced blood in the pork belly boiled out, cooking wine can remove the fishy smell of meat.
3, cooked pork belly fish out, wash with flushing water, then drain the water, put into the casserole, continue to add the brine, (cooking wine, salt, rock sugar, soy sauce, soy sauce, oyster sauce, green onion, segments, ginger slices, star anise, cinnamon, grass fruit, fragrant leaves, cumin, pepper), and then add the right amount of water, no ingredients can be.
4: After bringing to a boil, add a little salt and stir well, simmer slowly for an hour and a half on low heat in the forklift, and then cover the lid and simmer for an hour.
5, when the pork in the pot can come to prepare the material of the white ji steamed bun, pour the flour dry yeast into the basin, and then add water to knead the dough in parts, knead the dough, add a little corn oil, spread evenly, and then cover with a wet towel, the greenhouse fermentation.
6: When the dough is fermented to twice the size, take it out and knead it into long strips.
7: Cut into small doughs of uniform size, take out a small dough and roll out into a beef tongue.
8, roll up from the bottom up, and then press the end underneath, press flat and roll out into a thin and uniform circle.
9: After all is done, put it on the electric cake pan and fry both sides until browned.
10: Put it in the oven on high and low heat, take out after 150 more than 10 minutes.
11, take out the prepared bacon meat, add a little green pepper crushed, to add a spoonful of brine soup, Bai Ji steamed bread from the middle to add the minced pork can be.
【Cooking Tips】:
1, if the amount of flour is large, you can shorten some fermentation time.
2, pork belly pumping needs cold water under the pot.