There are two breakfast stalls at the entrance of the community, which are on both sides of the door, one sells egg cake and soy milk, and the other sells meat sandwich steamed soybean milk and porridge. The nearby community is relatively dense, and these two breakfast stalls have been very popular, and the queue has been long. Two different flavors of breakfast, to meet people's diverse needs, there is no competition, only mutual promotion. People also always change their tastes, today's egg cake, tomorrow's meat sandwich steamed bun.
A good white steamed bun must be soft and non-sticky on the outside and inside. It is neither a dead noodle nor a full-hair noodle, but a half-haired noodle cake. Authentic Bai Ji Bun, focusing on the "iron circle tiger back chrysanthemum heart", needs to be roasted with old noodles fermented charcoal fire. There are many limitations to making it at home, but a home-cooked pan can also make delicious white steamed buns. Good steamed buns, how to eat, white bites, meat and vegetables to eat, are delicious. As long as you learn it, you always want to do it. I make a pound of noodles every time, and I am allowed to eat a fine meal that day.
Bai Jifeng's homely approach, very simple, is to share with every friend who likes food, there is time to code up.
Ingredients for white steamed buns
Zhongyu multi-purpose wheat core powder 300g, yeast 3g, water 150g, salt 2g, lard 30g
Bai Jifeng's approach:
Step 1 Flour yeast powder, salt, lard, water mix and form a dough.
Step 2 Knead the dough until smooth, put it in a basin and cover with plastic wrap to ferment for about an hour.
Step 3 The dough is divided into the same size of the dough, and I made a mini version, which is convenient to eat.
Step 4 Take a potion and roll it into a thick and thin noodle.
Step 5 Flatten the noodles with water.
Step 6 rolls up from the thick end and finally closes the tail end to the bottom.
Step 7 Flatten into a circle by hand.
Step 8 Use the edge of a pressure dough on one end of the rolling pin (there is no special rolling pin) and then use your hands to form a concave dough shaped like a small bowl, placed on a pan or electric cake bell, with the concave side facing upwards.
Step 9 After the bottom is colored, turn over and continue to burn, both sides are colored and then move to the oven.
Step 10 Preheat the oven at 200 degrees and bake for about seven or eight minutes.
Step 11 Finished product.