Crop the picture
The college entrance examination is imminent, and the parents of the candidates at home are estimated to be nervous and excited these days, but they still have to show a very calm look, is it all like this? Because I am afraid of putting pressure on my children, even if I am very careful to do something for them, I have to show a light and cloudy look, I feel that this is not the children's college entrance examination, this is the parents' college entrance examination, poor parents in the world, to the majority of candidates Parents 100 likes, you are hard! Cough, after saying the right thing, oh, no, is the beginning of the serious thing, today's recipe is to give the majority of candidates parents, aren't you? Hurry, you have to be sooner or later, first collect, quasi-correct, this champion and the first porridge ah, the word is a porridge shop owner to see a poor student living in poverty, the boss regrets his talent, every day will use the leftover materials to take raw rolling white porridge, and then put some ginger and onions and other free to ask the students to eat, a few years as a day, and then the students in the yuan to return to their hometown to thank the boss, and this nameless porridge named "Zhuangyuan and the first porridge", the legend is just, listen to it, the color head is good, the cultural heritage of the ancients is still deep.
Yuanyuan and the first porridge, the use of not so high-grade ingredients, basically are pig intestines, pork liver, pork loin, pork belly these fishy heavy ingredients, processing is not good really difficult to drink, evolved to now pig intestines and pork loin almost do not use, only retained the pork liver and pork belly, and then added lean meat in it, ingredients also have coriander, green onions and fritters, a very rich bowl of porridge, Yuanyuan drink porridge is really good, want to get up in the morning to cook a bowl is also simple, porridge in advance with the rice cooker to make a good time, the ingredients are also prepared in advance to put in the refrigerator refrigeration, Get up in the morning and spend 8-10 minutes rolling ingredients in the porridge, if you don't bother to cook slowly with me in a casserole, the taste will be better, and it is also a good routine for forced.
Ingredients: Crushed rice, pork liver, pork belly, lean meat, squeezed vegetables, coarse grain cake for cooking porridge
Accessories: shredded ginger, green onion, sesame oil, coriander, crushed white pepper, white wine, soy sauce
Directions: 1: Wash the pork liver and pork belly, rub the pork belly with flour for two minutes, wash it with water.
2, pork belly, pork liver flushed with water for two hours, with the smallest water pipe rinsed, remember, the smallest running water rinse, the local tycoons do not open the rush, waste! Rinsed pork liver and pork belly are very clean, the blood in the pig liver has been washed clean, when Bought back it is still a piece of purple and purple, now it is very clean, water is a good medium, can wash away all dirty things, when used is not painful but can not be wasted.
3, pork belly boiled in water, boiled until it is broken, fished out and washed with warm water, and then cook the pork belly with half a pot of water with ginger slices and white wine for 40 minutes, in fact, the pork belly is first blanched in water, and then cooked.
4: Cut the lean meat into strips, cut the pork liver into small pieces, and marinate together with ginger, salt, white wine, soy sauce and starch for 15 minutes.
5, half a cup of porridge with three bowls of water boiled, and then slowly boiled to a thick, boiling porridge with broken rice is very convenient to use, twenty minutes can have a very thick porridge to drink, or northeast rice porridge is also very good.
6, cooked pork belly cut into small pieces, and ginger shredded together in the porridge to cook first, originally prepared to take a picture in the casserole, put it in and can not see, and fished out.
7, porridge has been very thick, almost good, at this time add squeezed vegetables, pork liver and lean meat together on the high heat roll on it, the end of the salt, sesame oil, white pepper crushed seasoning, turn off the heat after adding a part of the green onion and coriander, after the bowl put a little green onion, coriander embellishment, said good fritters because it is too late to buy, put a little coarse grain cake to make up.
Tips:
I write recipes like simple and clear, this porridge said so much in fact, it is not difficult to do it, pork liver, pork belly should be carefully taken care of, otherwise there is a fishy smell in the porridge can not be eaten, and then the porridge is cooked well, pork belly and ginger shredded first cooked for five minutes and then add lean meat and pork liver, the high heat rolls for a minute or two, and finally put salt, pepper, sesame oil seasoning, the finishing touch is green onions, coriander and fritters, porridge can also put some original squeezed vegetables, look, the whole step is so simple, I don't know if you will see here, The same goes for not looking at the pictures.
Very homely one of the yuan and the first porridge, you can give the child in advance as breakfast preparation, please a good luck is also good, like the first collection of it, do not forget to help me share out Ha.